Name: Crispy Dill Pickle Parmesan Chicken Recipe
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup dill pickle juice; ½ cup all-purpose flour; Salt and pepper to taste; 1 teaspoon garlic powder; 1 cup seasoned breadcrumbs; ½ cup grated Parmesan cheese; 2 large eggs; Cooking oil (for frying, about 1 cup or as needed); 1 teaspoon onion powder; ½ teaspoon paprika

Jump to Recipe

Introduction

Crispy Dill Pickle Parmesan Chicken offers a delightful twist on classic fried chicken with tangy pickle juice and a cheesy, crunchy coating. This easy recipe promises juicy, flavorful chicken that’s perfect for a weeknight dinner or casual gathering.

Two crispy golden-brown breaded fish fillets sit side by side on a smooth white plate. Each fillet is topped with a creamy white sauce speckled with fresh green dill and small chunks of yellow pickle, adding texture and color contrast. On the top of the sauce, a small sprig of dill adds a fresh, vibrant touch. To the back right of the plate, thin, round slices of fresh cucumber provide a green accent. The plate rests on a white marbled surface, enhancing the colors of the food. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 chicken breasts, boneless and skinless
1 cup dill pickle juice
1 cup breadcrumbs (preferably seasoned)
½ cup grated Parmesan cheese
2 large eggs
½ cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
Salt and pepper to taste
Cooking oil (for frying)

Instructions

Step 1: In a large bowl, combine the chicken breasts with the dill pickle juice. Make sure the chicken is fully submerged and marinate in the refrigerator for at least 30 minutes.
Step 2: Set up a three-bowl breading station: season the flour with salt, pepper, and garlic powder in the first bowl; whisk the eggs in the second bowl; and mix breadcrumbs with Parmesan cheese in the third bowl.
Step 3: Heat enough cooking oil in a large skillet over medium heat to cover the bottom. Test by dropping a breadcrumb into the oil—it should sizzle immediately.
Step 4: Remove chicken breasts from the marinade and shake off excess juice. Dredge each piece first in the seasoned flour, then dip it into the eggs, and finally coat with the breadcrumb-Parmesan mixture.
Step 5: Carefully place the breaded chicken into the hot oil. Fry for 5-7 minutes per side until golden brown and the internal temperature reaches 165°F (75°C). Avoid overcrowding the pan to ensure even cooking.
Step 6: Transfer the cooked chicken to a plate lined with paper towels to drain excess oil.
Step 7: Let the chicken rest for 5-10 minutes to retain its juices and stay tender.
Step 8: Serve immediately, or allow the chicken to cool before storing it in an airtight container for later use.

Tips & Variations

For extra crispiness, use panko breadcrumbs instead of regular ones.
Add a pinch of cayenne pepper to the breadcrumb mixture for a subtle spicy kick.
If you prefer baking over frying, bake the breaded chicken in a 400°F (200°C) oven for 25-30 minutes, flipping halfway through.
Serve with a side of ranch or your favorite dipping sauce to enhance the dill pickle flavor.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes to maintain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Two golden brown crispy fried fish fillets lie side by side on a white plate, each topped with a thick layer of creamy white sauce speckled with green dill and small yellow pieces. A fresh sprig of dill sits on top of each sauce layer, adding a touch of green contrast. Three green cucumber slices are placed neatly in the upper right corner of the plate. The background is a white marbled texture, emphasizing the colors and textures of the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and tend to be juicier. Adjust frying time slightly as thighs may take a bit longer to cook through.

Is it necessary to marinate the chicken in pickle juice?

Marinating in pickle juice adds tangy flavor and helps tenderize the chicken, but it can be skipped if you prefer. You might lose some of the distinctive dill pickle taste though.