Print

Crispy Cranberry Cobbler Recipe

Print Recipe

★★★★★

4.5 from 74 reviews

This Crispy Cranberry Cobbler is a delightful dessert featuring tart cranberries with a crisp, golden topping. Perfect for holiday gatherings or cozy nights, this cobbler combines fresh or frozen cranberries with a sweet, buttery crust and optional vanilla ice cream or whipped cream for serving.

Ingredients

Scale

Filling

  • 3 cups fresh or frozen cranberries
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon orange zest
  • 1 teaspoon pure vanilla extract
  • Pinch of salt

Topping

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons coarse sugar (optional)

    • For Serving (optional)

    • Vanilla ice cream or whipped cream

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9-inch square baking dish using butter or a nonstick spray to prevent sticking.
  2. Prepare Filling: In a large mixing bowl, combine the cranberries, 1 cup granulated sugar, 2 tablespoons flour, orange zest, vanilla extract, and a pinch of salt. Toss well until the cranberries are evenly coated with the mixture.
  3. Assemble Filling: Pour the cranberry mixture into the prepared baking dish and spread it out evenly to create an even layer.
  4. Mix Dry Topping Ingredients: In a separate bowl, whisk together 1 cup flour, 1/2 cup sugar, baking powder, and 1/4 teaspoon salt until thoroughly combined.
  5. Mix Wet Topping Ingredients: In another small bowl, whisk the egg and melted butter together until smooth. Pour this wet mixture into the dry ingredients and mix just until combined; be careful not to overmix to keep the topping tender.
  6. Top the Cobbler: Drop spoonfuls of the topping evenly over the cranberry filling, gently spreading it but allowing some cranberries to remain visible for a rustic look.
  7. Add Crunch: Sprinkle the top with coarse sugar if you want an extra crunchy texture on the cobbler crust.
  8. Bake: Place the baking dish in the oven and bake for 35 to 40 minutes, or until the topping is golden brown and the cranberry filling bubbles at the edges. If the topping browns too quickly, tent the dish loosely with foil during the last 10 minutes of baking to prevent burning.
  9. Cool and Serve: Let the cobbler cool for 10 to 15 minutes after baking to allow the filling to set. Serve warm, topped with vanilla ice cream or whipped cream if desired for an indulgent finish.

Notes

  • Using fresh or frozen cranberries both work well in this recipe.
  • Do not overmix the topping batter to avoid a tough crust.
  • Coarse sugar adds crunch but is optional based on your preference.
  • Tent with foil if the topping browns too fast during baking.
  • Serve the cobbler warm for the best flavor and texture experience.

Keywords: cranberry cobbler, cranberry dessert, holiday dessert, baked cobbler, fruit cobbler, winter dessert

Find it online: https://chefmilacook.com/crispy-cranberry-cobbler-recipe/