Name: Crispy Cranberry Cobbler Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 3 cups fresh or frozen cranberries; 1 cup granulated sugar; 2 tablespoons all-purpose flour; 1 teaspoon orange zest; 1 teaspoon pure vanilla extract; Pinch of salt; 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup unsalted butter, melted; 1 large egg; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons coarse sugar (optional); Vanilla ice cream or whipped cream

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Introduction

This Crispy Cranberry Cobbler is a delightful balance of tart cranberries and a sweet, golden topping. Perfect for autumn or holiday gatherings, it’s easy to prepare and sure to impress with its warm, comforting flavors.

A white bowl filled with a two-layer dessert: the bottom layer consists of glossy, deep red cherries, some whole and some slightly crushed, creating a juicy texture, and the top layer is a golden-brown, crumbly cake crust sprinkled lightly with powdered sugar, blending with the cherry juices in places. The bowl is placed on a white marbled texture surface, and the close-up view highlights the shine on the cherries and the rough crumbly texture of the cake topping. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups fresh or frozen cranberries
1 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon orange zest
1 teaspoon pure vanilla extract
Pinch of salt
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
1 large egg
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons coarse sugar (optional)
Vanilla ice cream or whipped cream (optional for serving)

Instructions

Step 1: Preheat your oven to 375°F and lightly grease a 9-inch square baking dish with butter or nonstick spray.
Step 2: In a large bowl, combine the cranberries, 1 cup granulated sugar, 2 tablespoons flour, orange zest, vanilla extract, and a pinch of salt. Toss until the cranberries are evenly coated.
Step 3: Pour the cranberry mixture into the prepared dish and spread it out evenly.
Step 4: In a separate bowl, whisk together 1 cup flour, 1/2 cup sugar, baking powder, and 1/4 teaspoon salt.
Step 5: In a small bowl, whisk the egg and melted butter until smooth, then pour this into the dry ingredients. Stir gently until just combined, being careful not to overmix.
Step 6: Drop spoonfuls of the topping over the cranberries and gently spread it, leaving some cranberries visible.
Step 7: Sprinkle the top with coarse sugar for an extra crunchy finish, if you like.
Step 8: Bake for 35 to 40 minutes, until the topping is golden and the filling bubbles around the edges. If the topping browns too quickly, cover loosely with foil for the last 10 minutes.
Step 9: Allow the cobbler to cool for 10 to 15 minutes before serving. Enjoy it warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & Variations

For extra depth, try adding a teaspoon of cinnamon or nutmeg to the cranberry filling before baking.
Use fresh cranberries in season, or frozen ones thawed and drained for convenience.
Swap out vanilla ice cream for caramel or cinnamon ice cream for a festive twist.
If you prefer a softer topping, spread the batter more evenly instead of dropping spoonfuls.

Storage

Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20-30 seconds or warm slices in a 350°F oven for 10-15 minutes. Best enjoyed fresh but still delicious when reheated.

How to Serve

The image shows a white bowl filled with a baked dessert that has a golden-brown crust and a soft, crumbly texture on top. Bright red berries are mixed throughout and spread across the surface, with some areas looking juicy and glossy. A light dusting of white powdered sugar is sprinkled unevenly on the top, adding a frosted look. The bowl sits on a white marbled surface that adds a clean and bright background. The overall look is warm and inviting, with a mix of juicy red and golden crust colors. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cranberries without thawing?

Yes, you can use frozen cranberries directly in the recipe. Thawing isn’t necessary, but be sure to drain any excess liquid if the berries have released a lot of juice.

What can I substitute for orange zest?

If you don’t have orange zest, lemon zest works well too and adds a bright citrus flavor. Alternatively, a few drops of orange extract can be used, but use sparingly to avoid overpowering the dish.