Crispy Chicken Wonton Tacos Recipe
These Crispy Chicken Wonton Tacos combine tender teriyaki-marinated chicken with a fresh, tangy coleslaw all wrapped in crispy fried wonton wrappers. This fusion appetizer offers a perfect balance of savory, sweet, and crunchy textures that make for an irresistible bite-sized treat perfect for parties or a flavorful snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 tacos 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion / Asian-American
Ingredients
Scale
Chicken Marinade
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1/2 tbsp sesame oil (of the 1 tbsp total)
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
Coleslaw
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 1/2 tbsp sesame oil (remaining from the 1 tbsp total)
Taco Assembly
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
- Oil, for frying (quantity sufficient for shallow frying)
Instructions
- Marinate the Chicken: In a bowl, combine the thinly sliced chicken breasts with teriyaki sauce, 1/2 tablespoon sesame oil, low-sodium soy sauce, minced garlic, and grated fresh ginger. Mix well and let the chicken marinate for 10 minutes to absorb the flavors.
- Cook the Chicken: Heat a skillet over medium heat. Add the marinated chicken and cook, stirring occasionally, until fully cooked and slightly caramelized, about 5 to 7 minutes. Remove from heat and set aside.
- Prepare the Coleslaw: In a separate bowl, toss together the coleslaw mix, thinly sliced green onions, rice vinegar, honey, and the remaining 1/2 tablespoon of sesame oil until well combined and coated evenly.
- Fry the Wonton Wrappers: Heat oil in a frying pan to medium-high heat. Lightly fry each wonton wrapper for about 20 to 30 seconds on each side until they turn golden brown and crispy. Remove and drain on paper towels to remove excess oil.
- Assemble the Tacos: Place several pieces of cooked chicken on each crispy wonton shell, top with a scoop of the fresh coleslaw mixture, and drizzle with sweet chili sauce.
- Garnish and Serve: Sprinkle each taco with sesame seeds and chopped cilantro for added flavor and visual appeal. Serve immediately while the wontons are crisp.
Notes
- To keep wontons crisp longer, fry just before serving.
- Adjust sweetness and heat by varying the amount of sweet chili sauce.
- For a gluten-free version, substitute soy sauce with tamari and use gluten-free wonton wrappers or substitute with lettuce cups.
- Thinly slicing the chicken helps it cook quickly and evenly.
- This recipe is ideal as an appetizer or light snack and can be easily doubled for a crowd.
Keywords: Crispy Chicken Wonton Tacos, Teriyaki Chicken Tacos, Asian Fusion Appetizer, Fried Wonton Recipes, Chicken Appetizers
Find it online: https://chefmilacook.com/crispy-chicken-wonton-tacos-recipe/
