Crispy Chicken Wonton Tacos Recipe

Introduction

Crispy Chicken Wonton Tacos are a delicious fusion of Asian flavors and taco fun. These bite-sized treats combine savory marinated chicken, crunchy wonton shells, and fresh coleslaw for a perfect balance of textures and tastes. They’re quick to make and sure to impress at any gathering.

Ingredients

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil (divided)
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 cups coleslaw mix (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey
• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro

Instructions

1. Step 1: In a bowl, combine the teriyaki sauce, 1/2 tablespoon sesame oil, soy sauce, minced garlic, and grated ginger. Add the thinly sliced chicken breasts and marinate for 10 minutes.
2. Step 2: Heat a skillet over medium heat and cook the marinated chicken for 5-7 minutes or until fully cooked through. Remove from heat and set aside.
3. Step 3: In another bowl, toss together the coleslaw mix, sliced green onions, rice vinegar, honey, and the remaining 1/2 tablespoon sesame oil. Mix until well combined.
4. Step 4: Lightly fry the wonton wrappers in hot oil for 20-30 seconds per side until they become golden and crispy. Drain on paper towels.
5. Step 5: Fill each crispy wonton shell with a portion of cooked chicken and coleslaw. Drizzle with sweet chili sauce to taste.
6. Step 6: Garnish each taco with sesame seeds and chopped cilantro before serving.

Tips & Variations

• For extra heat, add a splash of sriracha or a pinch of crushed red pepper to the sweet chili sauce.
• Substitute chicken with shrimp or tofu for a different protein option.
• Use a mandoline to thinly slice vegetables for a finer coleslaw texture.
• Serve immediately to keep wonton shells crispy; avoid assembling too far ahead.

Storage

Store any leftover cooked chicken and coleslaw separately in airtight containers in the refrigerator for up to 2 days. Avoid storing filled wonton tacos as they will lose their crispness. Reheat chicken gently in a skillet or microwave, then assemble fresh tacos when ready to eat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the wonton wrappers instead of frying?

Yes, you can bake wonton wrappers on a lined baking sheet at 375°F (190°C) for about 5-7 minutes per side until crispy. This is a healthier alternative but may be less golden than frying.

What can I use if I don’t have teriyaki sauce?

You can mix soy sauce with a little brown sugar and garlic to create a simple homemade teriyaki substitute. Alternatively, hoisin sauce can add a similar sweet-savory flavor.

Crispy Chicken Wonton Tacos Recipe

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★★★★★

4.8 from 52 reviews

These Crispy Chicken Wonton Tacos combine tender teriyaki-marinated chicken with a fresh, tangy coleslaw all wrapped in crispy fried wonton wrappers. This fusion appetizer offers a perfect balance of savory, sweet, and crunchy textures that make for an irresistible bite-sized treat perfect for parties or a flavorful snack.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 12 tacos 1x
• Category: Appetizer
• Method: Frying
• Cuisine: Fusion / Asian-American

Ingredients

Scale 1x2x3x

Chicken Marinade

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1/2 tbsp sesame oil (of the 1 tbsp total)
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated

Coleslaw

• 2 cups coleslaw mix (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey
• 1/2 tbsp sesame oil (remaining from the 1 tbsp total)

Taco Assembly

• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro
• Oil, for frying (quantity sufficient for shallow frying)

Instructions

1. Marinate the Chicken: In a bowl, combine the thinly sliced chicken breasts with teriyaki sauce, 1/2 tablespoon sesame oil, low-sodium soy sauce, minced garlic, and grated fresh ginger. Mix well and let the chicken marinate for 10 minutes to absorb the flavors.
2. Cook the Chicken: Heat a skillet over medium heat. Add the marinated chicken and cook, stirring occasionally, until fully cooked and slightly caramelized, about 5 to 7 minutes. Remove from heat and set aside.
3. Prepare the Coleslaw: In a separate bowl, toss together the coleslaw mix, thinly sliced green onions, rice vinegar, honey, and the remaining 1/2 tablespoon of sesame oil until well combined and coated evenly.
4. Fry the Wonton Wrappers: Heat oil in a frying pan to medium-high heat. Lightly fry each wonton wrapper for about 20 to 30 seconds on each side until they turn golden brown and crispy. Remove and drain on paper towels to remove excess oil.
5. Assemble the Tacos: Place several pieces of cooked chicken on each crispy wonton shell, top with a scoop of the fresh coleslaw mixture, and drizzle with sweet chili sauce.
6. Garnish and Serve: Sprinkle each taco with sesame seeds and chopped cilantro for added flavor and visual appeal. Serve immediately while the wontons are crisp.

Notes

• To keep wontons crisp longer, fry just before serving.
• Adjust sweetness and heat by varying the amount of sweet chili sauce.
• For a gluten-free version, substitute soy sauce with tamari and use gluten-free wonton wrappers or substitute with lettuce cups.
• Thinly slicing the chicken helps it cook quickly and evenly.
• This recipe is ideal as an appetizer or light snack and can be easily doubled for a crowd.

Keywords: Crispy Chicken Wonton Tacos, Teriyaki Chicken Tacos, Asian Fusion Appetizer, Fried Wonton Recipes, Chicken Appetizers