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Crispy Chicken Ranch Snack Wrap Recipe

4.5 from 121 reviews

A quick and easy recipe for crispy chicken ranch snack wraps, featuring golden chicken tenders, fresh shredded lettuce, sharp cheddar cheese, and creamy ranch dressing, all wrapped in soft flour tortillas. Perfect for a tasty snack or light meal.

Ingredients

Scale

Wrap Components

  • 4 small flour tortillas (approximately 13 cm diameter)

Filling

  • 4 frozen chicken tenders
  • 180 grams shredded lettuce
  • 60 grams shredded cheddar cheese
  • 60 millilitres ranch dressing

Instructions

  1. Cook Chicken Tenders: Prepare the frozen chicken tenders according to the instructions on the packaging until they are fully cooked and have a crispy golden crust.
  2. Warm Tortillas: Heat the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side or microwave them for 10 to 15 seconds until they become soft and flexible, making them easier to roll.
  3. Slice Chicken: Once the chicken tenders are cooked, slice them into bite-sized pieces suitable for wrapping.
  4. Assemble Wraps: Lay one warmed tortilla flat on a clean surface. Spread shredded lettuce, shredded cheddar cheese, and the sliced chicken evenly along the center of the tortilla.
  5. Add Ranch Dressing: Drizzle the ranch dressing evenly over the filling to add flavor and moisture.
  6. Wrap and Serve: Fold in both sides of the tortilla over the filling, then roll the tortilla tightly into a compact wrap. Serve immediately or wrap in foil if you want to transport it.

Notes

  • Use fully cooked chicken tenders to save time and ensure safety.
  • Customize the wrap by adding ingredients like tomatoes, bacon, or avocado.
  • For a lower calorie version, use reduced-fat cheese and dressing.
  • Warm tortillas just until soft to avoid tearing when wrapping.
  • This recipe is great for a quick snack or light lunch.

Keywords: crispy chicken wrap, chicken ranch wrap, snack wrap, quick chicken wrap, ranch dressing chicken wrap