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Crispy Baked Parmesan Zucchini Recipe

Crispy Baked Parmesan Zucchini Recipe
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★★★★★

4.9 from 24 reviews

Enjoy a healthy and delicious side dish with this Crispy Baked Parmesan Zucchini recipe. Thinly sliced zucchini rounds are coated in olive oil, garlic, Italian seasoning, and freshly grated parmesan, then baked to golden, crispy perfection. This easy-to-make recipe delivers a flavorful and satisfying way to enjoy zucchini with minimal effort and maximum taste.

Ingredients

Scale

Vegetables

  • 2 medium zucchinis, sliced into 1/4-inch rounds

Coating & Seasoning

  • 2 tablespoons olive oil
  • 1/2 cup freshly grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper

Optional Garnish

  • Chopped parsley
  • Lemon zest

Instructions

  1. Preheat and Prep: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly spray it with olive oil to prevent sticking. Rinse the zucchinis and slice them into even 1/4-inch rounds. Pat the slices dry with paper towels to remove excess moisture, which helps achieve a crispy texture.
  2. Season and Toss: Place the zucchini slices in a large bowl. Drizzle with olive oil and sprinkle garlic powder, Italian seasoning, sea salt, and black pepper. Toss well to coat evenly. Add most of the grated parmesan cheese, reserving 2 to 3 tablespoons for topping. Toss gently again to help the cheese stick.
  3. Arrange on Baking Sheet: Spread the zucchini slices in a single layer on the prepared baking sheet, ensuring they don’t overlap. Even spacing is important for even roasting and crisp edges. Sprinkle the reserved parmesan cheese evenly over the top of the slices for a golden, crisp finish.
  4. Bake to Crispy Perfection: Bake in the oven for 18 to 22 minutes. Halfway through baking, flip the slices to ensure both sides become golden and crisp. The zucchini is done when the cheese is browned and the edges of the slices start curling slightly.
  5. Garnish and Serve: Remove the zucchini from the oven and let cool for a minute or two. Garnish with chopped parsley, lemon zest, or a sprinkle of red pepper flakes for added flavor and presentation. Serve immediately while hot and crispy.

Notes

  • Be sure to pat the zucchini slices dry to remove moisture for best crispness.
  • If you prefer extra crispy, bake a few minutes longer but watch closely to avoid burning.
  • Use freshly grated parmesan cheese for the best melting and flavor.
  • Feel free to add a pinch of red pepper flakes before baking for a subtle heat.
  • This dish works great as a side or a healthy snack.

Nutrition

Keywords: parmesan zucchini, baked zucchini, crispy zucchini, healthy side dish, Italian side dish

Find it online: https://chefmilacook.com/crispy-baked-parmesan-zucchini-recipe/