Crispy Angel Cake Churro Bites Recipe
Crispy Angel Cake Churro Bites are a delightful twist on classic churros, made by frying bite-sized balls of angel cake coated in a sweet cinnamon sugar mixture. These treats are perfect as a warm, indulgent dessert or snack, especially when paired with rich chocolate sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 30-35 churro bites 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
Angel Cake Bites
- 1 box Angel Cake Mix (opt for a gluten-free mix for gluten-free version)
- 2 cups Vegetable Oil (canola or coconut oil can also work)
Cinnamon Sugar Coating
- 1 cup Sugar (coconut sugar offers a less refined alternative)
- 2 tablespoons Cinnamon (consider adding nutmeg or cardamom for variation)
Dipping Sauce
- 1 cup Chocolate Sauce (feel free to explore other sauces)
Instructions
- Prepare the Cake Batter: Prepare the angel cake mix according to the package instructions. Once mixed, allow the cake to cool completely to ensure it firms up for shaping.
- Shape the Bites: Scoop out small, bite-sized portions of the cooled cake. Gently roll each portion into small balls, making sure they hold their shape well enough for frying.
- Make the Coating: In a bowl, combine the sugar and cinnamon to create the signature churro coating mixture. Optionally, add a pinch of nutmeg or cardamom for added flavor.
- Heat the Oil: In a pan, heat the vegetable oil over medium heat until it reaches frying temperature, roughly 350°F (175°C). This ensures a crispy exterior without absorbing too much oil.
- Fry the Cake Bites: Fry the angel cake balls in batches, carefully placing them into the hot oil. Cook each batch for about 3-4 minutes until golden brown and crisp, turning as needed for even frying.
- Drain and Coat: Remove the fried bites using a slotted spoon, allowing excess oil to drip off. While still warm, immediately toss or roll the bites in the cinnamon sugar mixture to coat thoroughly.
- Serve: Serve the churro bites warm for the best texture and flavor. For an indulgent touch, offer a dipping sauce such as chocolate sauce alongside.
Notes
- Ensure the cake is completely cooled and firm before shaping the bites to prevent them from falling apart during frying.
- Use a candy or deep-fry thermometer to maintain proper oil temperature for consistent frying results.
- For a gluten-free version, use a certified gluten-free angel cake mix and verify other ingredients.
- Try experimenting with the cinnamon sugar blend by adding spices like nutmeg or cardamom for unique flavor profiles.
- Leftover churro bites can be reheated in an oven or air fryer to restore crispiness.
Keywords: angel cake churro bites, fried cake bites, cinnamon sugar churros, crispy churro dessert, chocolate sauce dipping dessert
Find it online: https://chefmilacook.com/crispy-angel-cake-churro-bites-recipe/
