Creamy Rotisserie Chicken Mushroom Soup Recipe

Introduction

This creamy rotisserie chicken mushroom soup is a comforting and hearty dish perfect for any day of the week. It combines tender rotisserie chicken with earthy mushrooms in a rich, flavorful broth that’s easy to prepare and sure to satisfy.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 4 cups chicken broth
• 2 cups rotisserie chicken, shredded
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Gather all your ingredients to have everything ready before you start cooking.
2. Step 2: Prepare the vegetables by dicing the onion, mincing the garlic, and slicing the mushrooms.
3. Step 3: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 5 minutes until soft. Stir in the minced garlic and sliced mushrooms, cooking for an additional 5-7 minutes until the mushrooms release their moisture and soften.
4. Step 4: Add the chicken broth and bring the mixture to a boil. Then, reduce the heat and let it simmer for 10 minutes to develop the flavors. Add the shredded rotisserie chicken and stir well to combine.
5. Step 5: Pour in the heavy cream and stir gently to blend it into the soup.
6. Step 6: Season the soup with dried thyme, salt, and black pepper. Let it simmer for another 5 minutes to allow the seasonings to meld.
7. Step 7: Serve the soup hot, garnished with fresh chopped parsley for a burst of color and freshness.

Tips & Variations

• For a lighter version, substitute the heavy cream with half-and-half or use a dairy-free cream alternative.
• Add other vegetables like carrots or celery during the sauté step for extra flavor and texture.
• Use fresh thyme instead of dried for a brighter herb flavor.
• If you prefer a thicker soup, mix 1 tablespoon of flour or cornstarch with a little water and stir it in with the cream.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. Avoid boiling after adding cream to prevent curdling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw chicken instead of rotisserie chicken?

Yes, you can use raw chicken. Cook it thoroughly in the broth first before adding the cream and other seasonings.

Is this soup freezer friendly?

This soup can be frozen, but the texture may change slightly due to the cream. Freeze in an airtight container for up to 2 months and thaw overnight in the refrigerator before reheating.

Creamy Rotisserie Chicken Mushroom Soup Recipe

Print Recipe

★★★★★

4.5 from 78 reviews

This creamy rotisserie chicken mushroom soup is a comforting and hearty dish perfect for cozy meals. Made with tender shredded chicken, savory mushrooms, aromatic herbs, and a rich heavy cream base, it combines simple ingredients into a flavorful and satisfying soup.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Soup Base

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 4 cups chicken broth

Chicken & Cream

• 2 cups rotisserie chicken, shredded
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper

Garnish

• 2 tablespoons fresh parsley, chopped

Instructions

1. Gather Ingredients: Collect all necessary ingredients to have them ready for quick and smooth cooking.
2. Prepare Vegetables: Dice the onion, mince the garlic, and slice the mushrooms to ensure even cooking and optimal flavor release.
3. Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add the diced onion and cook for about 5 minutes until softened. Stir in the minced garlic and sliced mushrooms, cooking for an additional 5 to 7 minutes until mushrooms are tender and fragrant.
4. Add Broth and Simmer: Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer gently for 10 minutes to meld the flavors.
5. Add Chicken: Stir in the shredded rotisserie chicken to heat through and absorb the broth flavors.
6. Incorporate Cream: Pour in the heavy cream and stir well to combine, creating a creamy texture for the soup.
7. Season and Simmer: Add dried thyme, salt, and black pepper. Allow the soup to gently simmer for another 5 minutes to fully integrate the seasoning.
8. Serve: Ladle the hot soup into bowls and garnish with freshly chopped parsley for a burst of freshness and color.

Notes

• Using rotisserie chicken adds convenience without sacrificing flavor.
• Adjust seasoning to taste, especially salt and pepper.
• For a thicker soup, you can add a slurry of cornstarch and water before adding the cream.
• Mushroom varieties can be mixed for more depth of flavor.
• This soup stores well and tastes even better the next day.

Keywords: creamy chicken mushroom soup, rotisserie chicken recipe, easy mushroom soup, comforting chicken soup, creamy stovetop soup