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Creamy Parmesan Garlic Beef Bowtie Pasta Recipe

Creamy Parmesan Garlic Beef Bowtie Pasta Recipe
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★★★★★

4.9 from 12 reviews

This creamy Parmesan garlic beef bowtie pasta is a rich and comforting dish that combines savory ground beef with a luscious garlic Parmesan sauce, all tossed with perfectly cooked bowtie pasta. It’s a quick and satisfying meal perfect for weeknight dinners or casual gatherings.

Ingredients

Scale

Meat and Aromatics

  • 1 lb ground beef
  • 5–6 cloves garlic, minced
  • 1 small onion, finely chopped

Seasonings

  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes

Fats and Dairy

  • 3 teaspoons olive oil
  • 3 tablespoons butter
  • 1 cup freshly grated Parmesan cheese
  • 3/4 cup half and half (or whole milk)

Liquids

  • 3 cups beef broth

Pasta and Garnish

  • 8 oz bowtie pasta
  • 1–2 tablespoons fresh parsley, finely chopped

Instructions

  1. Brown the beef: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat if necessary to keep the dish from being greasy.
  2. Sauté aromatics: Add the finely chopped onion and minced garlic to the browned beef. Cook for 2-3 minutes until the onion becomes soft and translucent and the garlic is fragrant, building depth of flavor.
  3. Season the mixture: Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Let this cook for another minute, allowing the spices to meld with the beef and aromatics.
  4. Add butter and broth: Stir in the butter and let it melt fully. Then pour in the beef broth. Bring this mixture to a simmer and cook for 3-4 minutes to reduce the liquid slightly and concentrate flavor.
  5. Cook pasta separately: While the sauce simmers, cook the bowtie pasta in a separate pot according to package instructions. Drain and set aside once al dente.
  6. Create the creamy sauce: Once the broth has reduced a bit, stir in the half and half or whole milk, followed by the freshly grated Parmesan cheese. Stir continuously until the sauce thickens and the cheese melts completely, creating a smooth, creamy texture.
  7. Adjust seasonings: Season the sauce with salt, black pepper, and red pepper flakes to taste. Continue stirring and simmer for an additional 2-3 minutes to let the flavors blend perfectly.
  8. Combine pasta and sauce: Add the cooked bowtie pasta to the skillet with the creamy sauce. Toss thoroughly to coat all the pasta evenly, ensuring every bite is flavorful.
  9. Garnish and serve: Serve the creamy Parmesan garlic beef bowtie pasta hot, garnished with freshly chopped parsley for a burst of color and freshness that balances the richness.

Notes

  • For a lighter option, use whole milk instead of half and half, but the sauce will be slightly less creamy.
  • Adjust red pepper flakes according to your preferred spice level or omit for a milder dish.
  • Make sure to drain excess fat after cooking beef to prevent the sauce from becoming greasy.
  • Freshly grated Parmesan is recommended for best melting and flavor, but pre-grated cheese can be used in a pinch.
  • This dish pairs well with a simple green salad or steamed vegetables to balance the richness.

Nutrition

Keywords: Creamy Parmesan Garlic Beef Pasta,Bowtie Pasta Recipe,Comfort Food,Pasta with Ground Beef,Easy Weeknight Dinner

Find it online: https://chefmilacook.com/creamy-parmesan-garlic-beef-bowtie-pasta-recipe/