Creamy Jalapeno Sauce Recipe
This creamy jalapeno sauce is a vibrant and flavorful condiment made with fresh jalapeno peppers, white onion, garlic, and enhanced with avocado oil and fresh lime juice. Perfect for adding a zesty kick to your dishes, this smooth and rich sauce balances heat with creaminess and a hint of citrus.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 2 cups of creamy jalapeno sauce 1x
- Category: Sauce
- Method: Boiling and Blending
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Vegetables
- 16 fresh jalapeno peppers
- 1 white onion, peeled and quartered
- 8 garlic cloves (with husks)
Seasonings and Oil
- 2 teaspoons kosher salt (divided: 1 teaspoon for boiling water, 2 teaspoons for sauce)
- 1/2 cup avocado oil (or any fresh flavorless oil)
- 1 1/2 tablespoons fresh lime juice (about 1 whole lime)
Instructions
- Prepare boiling water: Fill a large stockpot halfway with water and add 1 teaspoon kosher salt, then heat it over high until boiling.
- Prepare vegetables: Peel and quarter the white onion and place it in a bowl. Wash and drain the fresh jalapeno peppers and add them to the bowl. Break apart 8 garlic cloves from the bulb, keeping their husks intact, then add to the bowl as well.
- Cook vegetables: Carefully pour the vegetables from the bowl into the boiling salted water. Bring the water to a full boil, then reduce heat to maintain a simmer. Let the vegetables simmer gently for approximately 20 minutes until the jalapenos turn an army green color, the onion is soft, and the garlic husks fall off.
- Drain and blend: Drain the cooked vegetables and transfer them to the bowl of a blender. Add 2 teaspoons kosher salt (start with 1 teaspoon if using regular table salt), 1/2 cup avocado oil, and 1 1/2 tablespoons fresh lime juice to the blender.
- Blend the sauce: Secure the blender lid and blend on high for one full minute until the sauce is smooth and creamy. Taste the sauce and adjust seasoning with additional salt or lime juice as desired. If the sauce is too thick to blend easily, add 1 tablespoon of water at a time until the desired consistency is reached.
- Store and chill: Pour the creamy jalapeno sauce into squeeze bottles or airtight containers. Refrigerate and allow the flavors to meld. The sauce can be stored in the refrigerator for up to 10 days.
Notes
- The garlic can be cooked in the husks to avoid the hassle of peeling; the husks will fall off during simmering.
- Adjust the quantity of salt according to your preference or type of salt used (kosher vs table salt).
- The sauce can be thinned with small amounts of water if needed to ease blending or to reach a desired pourable consistency.
- Store the sauce in airtight containers in the refrigerator to maximize freshness and shelf life.
- This sauce provides a medium heat level; for milder sauce, remove jalapeno seeds before cooking.
Keywords: jalapeno sauce, creamy jalapeno sauce, spicy sauce, creamy hot sauce, homemade jalapeno sauce, Mexican sauce, avocado oil sauce
Find it online: https://chefmilacook.com/creamy-jalapeno-sauce-recipe/
