Creamy Garlic Parmesan Chicken Breast Recipe
This Creamy Garlic Parmesan Chicken Breast recipe features tender chicken breasts seared to golden perfection and topped with a rich, velvety sauce made from garlic, Parmesan cheese, and heavy cream. It’s a quick and delicious stovetop dish that’s perfect for a comforting weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Chicken
- 2 large boneless, skinless chicken breasts
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon Italian seasoning
Sauce
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh chopped parsley for garnish (optional)
Instructions
- Prepare the chicken: Slice the chicken breasts in half horizontally or pound them to an even thickness. Season both sides with salt, black pepper, and Italian seasoning to infuse flavor into the meat.
- Sear the chicken: Heat olive oil in a skillet over medium heat. Place the chicken in the skillet and cook for 4–5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté garlic: Lower the heat and add butter to the same skillet. Once melted, add minced garlic and sauté until fragrant, about 1 minute, ensuring it does not burn.
- Make the sauce: Pour in the heavy cream to deglaze the skillet, stirring to lift any browned bits from the bottom. Stir in the grated Parmesan cheese and simmer the sauce until it thickens slightly, about 3–5 minutes.
- Combine and finish: Return the cooked chicken breasts to the skillet, coating them with the creamy sauce. Simmer together for 2–3 minutes to warm the chicken through and meld the flavors. Garnish with fresh chopped parsley before serving, if desired.
Notes
- For even cooking, pounding the chicken breasts to uniform thickness helps ensure they cook through evenly.
- Use fresh garlic for the best flavor impact in the sauce.
- Parmesan cheese can be substituted with Pecorino Romano for a sharper taste.
- This dish pairs well with pasta, rice, or steamed vegetables.
- Leftover sauce can be stored in the refrigerator for up to 2 days and reheated gently.
Keywords: Creamy Garlic Parmesan Chicken, Chicken Breast Recipe, Easy Italian Chicken, Creamy Chicken Skillet
