Name: Creamy Garlic Parmesan Chicken Breast Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 large boneless, skinless chicken breasts; Salt, to taste; Black pepper, to taste; 1 teaspoon Italian seasoning; 1 tablespoon olive oil; 2 tablespoons butter; 4 garlic cloves, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Fresh chopped parsley for garnish (optional)

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Introduction

This Creamy Garlic Parmesan Chicken Breast recipe is a comforting and flavorful dish that’s perfect for any night of the week. Tender chicken breasts cooked in a rich, garlicky parmesan cream sauce make a satisfying meal that pairs well with pasta or vegetables.

A white round plate holds a meal with three parts: on the left, two golden brown grilled chicken breasts with a slightly charred surface, covered partly with a light beige creamy sauce that has small green herb bits; in the middle, a thick layer of white mashed potatoes with some textured swirls on top, also topped with the same creamy sauce sprinkled with green herbs; on the right, a neat pile of bright green, glossy steamed green beans with a smooth texture. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large boneless, skinless chicken breasts
1 tablespoon olive oil
2 tablespoons butter
4 garlic cloves, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and black pepper to taste
Fresh chopped parsley for garnish (optional)

Instructions

Step 1: Slice the chicken breasts in half horizontally or pound them to an even thickness. Season both sides with salt, black pepper, and Italian seasoning.
Step 2: Heat the olive oil in a skillet over medium heat. Add the chicken and sear until golden brown and cooked through, about 4 to 5 minutes per side. Remove the chicken from the pan and set aside.
Step 3: Lower the heat. Add the butter and minced garlic to the skillet. Sauté the garlic until fragrant, about 1 minute, making sure it doesn’t burn.
Step 4: Pour in the heavy cream and stir to deglaze the pan, scraping up any browned bits. Add the grated Parmesan cheese and simmer gently until the sauce thickens, about 3 to 5 minutes.
Step 5: Return the chicken to the skillet, spoon the sauce over the top, and simmer for 2 to 3 minutes to heat the chicken through and let it absorb the flavors.

Tips & Variations

For extra flavor, add a pinch of red pepper flakes to the sauce for a mild kick.
Substitute heavy cream with half-and-half for a lighter sauce, but expect it to be less thick.
Serve over cooked pasta, rice, or steamed vegetables to make it a complete meal.
If fresh garlic isn’t available, 1/2 teaspoon garlic powder can be used, though fresh garlic gives the best aroma.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or milk if the sauce has thickened too much.

How to Serve

A white plate holds a meal with three main parts: on the left are two browned, grilled chicken breasts with a golden crust and some green herb bits on top; in the center is a creamy, light beige mashed potato pile with a textured, soft surface and fresh green herbs sprinkled inside and on top, covered partially by light brown gravy with specks of herbs; on the right is a neat stack of bright green beans with a smooth, shiny surface. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and stay extra juicy. Adjust cooking time slightly to ensure they are fully cooked.

Is it possible to make this recipe dairy-free?

You can substitute the butter with olive oil and use dairy-free cream and Parmesan alternatives, though the texture and flavor will differ slightly from the original.