Creamy Deviled Egg Pasta Salad Recipe
This Creamy Deviled Egg Pasta Salad is a delightful twist on classic pasta salad, combining tender macaroni, chopped hard-boiled eggs, and a flavorful homemade dressing made with mayonnaise, Dijon mustard, and white wine vinegar. Enhanced with crunchy celery, onions, smoky bacon, and a hint of garlic, it’s a perfect dish for picnics, potlucks, or a satisfying side to any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Salad Ingredients
- 6 peeled hard boiled eggs
- 8 ounces macaroni pasta (any small cut pasta can be used)
- 2 tablespoons chopped red onion
- 2 tablespoons finely chopped celery
- 2 tablespoons chopped green onion
- 1/4 cup cooked chopped bacon (2–3 pieces)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Paprika (for garnish, if desired)
Dressing Ingredients
- 3/4 cup mayonnaise
- 1 teaspoon white wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, grated
Instructions
- Cook the Pasta: Boil the macaroni pasta according to the package directions until al dente. Drain and rinse under cool water to stop the cooking process and cool the pasta. Transfer the pasta to a large mixing bowl.
- Prepare the Eggs: Carefully separate the egg whites from the yolks. Chop the egg whites into small pieces and add them to the bowl with the pasta. Mash the yolks with a fork until crumbly and then add to the bowl with the whites.
- Add Vegetables and Bacon: Incorporate the chopped celery, red onion, green onion, and cooked chopped bacon into the pasta and egg mixture, stirring to combine evenly.
- Make the Creamy Dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, grated garlic, salt, and pepper until smooth and well blended.
- Toss the Salad: Pour the dressing over the pasta salad mixture and toss gently until all ingredients are thoroughly coated with the creamy dressing. Taste and adjust seasoning with additional salt and pepper if needed.
- Garnish and Serve: Garnish the salad with extra green onions and a sprinkle of paprika if desired. Serve immediately or cover and refrigerate in an airtight container for up to 3 days to allow flavors to meld.
Notes
- The pasta can be any small cut such as elbow macaroni, shells, or penne.
- For a healthier twist, use mayonnaise with reduced fat or substitute part with Greek yogurt.
- Bacon can be omitted to make the recipe vegetarian; consider adding smoked paprika for a hint of smoky flavor.
- Make sure to cool the pasta completely before mixing to prevent the mayonnaise dressing from separating.
- This salad can be prepared a day ahead to enhance flavor, but add garnish just before serving.
Keywords: deviled egg pasta salad, creamy pasta salad, mayo pasta salad, picnic salad, summer salad, easy side dish, bacon pasta salad
Find it online: https://chefmilacook.com/creamy-deviled-egg-pasta-salad-recipe/
