Creamy Crack Chicken Gnocchi Recipe
This Creamy Crack Chicken Gnocchi is a comforting and flavorful one-pan dish featuring tender chicken, pillowy gnocchi, fresh spinach, and a luscious cheesy sauce made with cream cheese and cheddar. Enhanced with crispy bacon bits and seasoned with garlic and onion powder, this easy-to-make skillet meal is perfect for a satisfying weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 3–4 boneless, skinless chicken breasts (about 1 lb), chopped into bite-sized pieces
Gnocchi and Vegetables
- 16 oz fresh or frozen gnocchi
- 4 cups fresh spinach
Dairy and Cheese
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
Liquids and Broth
- 2 cups low-sodium chicken broth
Miscellaneous
- ½ cup crispy bacon bits
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp cooking oil (for sautéing chicken)
Instructions
- Prep Chicken: Chop the boneless, skinless chicken breasts into bite-sized pieces to ensure even cooking and easy eating.
- Cook Chicken: Heat oil in a large skillet over medium-high heat. Add the chicken pieces and cook until they turn golden brown and are cooked through, about 5-7 minutes.
- Create Sauce: Lower the heat to medium-low and add the cream cheese and chicken broth to the skillet. Stir continuously until the cream cheese melts completely and the sauce becomes smooth and creamy.
- Add Gnocchi and Spinach: Stir in the gnocchi and fresh spinach. Cover the skillet and let it simmer for 5-7 minutes, or until the gnocchi are tender and cooked through.
- Finish with Cheese and Bacon: Stir in the shredded cheddar cheese and crispy bacon bits until the cheese melts evenly into the sauce, giving a rich, creamy, and savory finish.
- Serve: Spoon the creamy chicken gnocchi mixture into bowls and garnish with additional shredded cheese if desired. Serve hot and enjoy!
Notes
- Using fresh gnocchi will yield a softer texture, but frozen gnocchi works perfectly fine and is more convenient.
- For a lower-fat version, use reduced-fat cream cheese and cheese, and consider turkey bacon instead of regular bacon bits.
- Feel free to add extra vegetables like mushrooms or sun-dried tomatoes for added flavor and nutrition.
- Season with salt and pepper gradually, as bacon bits and cheese add saltiness.
- This dish can be kept in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
Keywords: Creamy Chicken, Gnocchi Recipe, Skillet Dinner, Chicken and Gnocchi, Easy Chicken Dinner, Cream Cheese Sauce, Bacon Bits
Find it online: https://chefmilacook.com/creamy-crack-chicken-gnocchi-recipe/
