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Creamy Chicken Mac and Cheese Recipe

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★★★★★

4.6 from 185 reviews

This creamy chicken mac and cheese recipe combines tender chicken breasts with rich cheddar cheese sauce and perfectly cooked elbow macaroni. With optional breadcrumb topping baked to golden perfection, it makes a comforting and satisfying meal ideal for weeknight dinners or family gatherings.

Ingredients

Scale

Chicken

  • 3–4 boneless skinless chicken breasts (about 1 lb)

Pasta

  • 8 oz elbow macaroni

Cheese Sauce

  • 2 cups sharp cheddar cheese, shredded
  • 2 cups whole milk
  • 4 tbsp unsalted butter
  • ¼ cup all-purpose flour
  • 1 tsp garlic powder
  • Salt and pepper to taste

Topping (Optional)

  • ½ cup breadcrumbs

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the elbow macaroni until al dente, usually about 8 minutes. Drain the pasta well and set it aside while you prepare the chicken and cheese sauce.
  2. Sauté the Chicken: Heat a large skillet over medium heat and melt 2 tablespoons of the butter. Cube the chicken breasts and season them with salt and pepper. Add the chicken to the skillet and cook for 5 to 7 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink inside. Remove the chicken from the pan and set aside.
  3. Create the Cheese Sauce: In the same skillet, add the remaining 2 tablespoons of butter and let it melt. Sprinkle in the flour and stir continuously to form a roux, cooking until smooth and slightly golden, about 1-2 minutes. Gradually whisk in the whole milk, continuing to stir until the mixture thickens, about 4-5 minutes. Stir in the garlic powder along with salt and pepper to taste.
  4. Add Cheddar: Reduce the heat to low and gradually add the shredded sharp cheddar cheese to the sauce, stirring constantly until fully melted and smooth, creating a creamy cheese sauce.
  5. Combine: Gently fold the cooked pasta and sautéed chicken into the cheese sauce, ensuring every piece is evenly coated. Cook together for another 1-2 minutes to blend the flavors well.
  6. Bake (Optional): For a crunchy topping, transfer the mac and cheese mixture into an oven-safe baking dish. Sprinkle the breadcrumbs evenly over the top. Bake in a preheated oven at 350°F (175°C) for about 20 minutes until the breadcrumbs turn golden brown and crispy. Remove from oven and let it cool slightly before serving.

Notes

  • You can substitute chicken breasts with cooked rotisserie chicken for a quicker version.
  • Adding more cheese or mixing different types of cheese like mozzarella or Monterey Jack can enhance the flavor and creaminess.
  • For extra flavor, consider adding diced onions or garlic while sautéing the chicken.
  • The breadcrumb topping is optional, but it adds a nice crunchy texture to contrast the creamy mac and cheese.
  • Whole milk can be substituted with 2% milk for a lighter option, but the sauce may be slightly less creamy.

Keywords: chicken mac and cheese, creamy mac and cheese, cheddar cheese pasta, comfort food, easy dinner recipes

Find it online: https://chefmilacook.com/creamy-chicken-mac-and-cheese-recipe/