Creamy Baked Chicken Stroganoff Recipe
A comforting and creamy baked chicken stroganoff made with tender chicken breasts, sautéed mushrooms and onions, a rich mushroom cream sauce, and tender egg noodles, all baked to bubbly perfection and garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Vegetables
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 medium onion, diced
- 2 cups mushrooms, sliced (white or cremini)
- Oil for sautéing
Pasta
- 2 cups egg noodles (or gluten-free pasta)
Sauce
- 1 cup cream of mushroom soup (homemade or store-bought)
- 1 cup sour cream
- 2 cups chicken broth
- 2 teaspoon garlic powder
- Salt and pepper to taste
Garnish
- Fresh parsley (optional)
Instructions
- Preheat Oven. Preheat your oven to 350°F (175°C) to prepare for baking the stroganoff.
- Sauté Onions. In a large skillet, heat oil over medium heat and add diced onions. Cook until translucent and fragrant, about 3-4 minutes.
- Cook Mushrooms. Add sliced mushrooms to the skillet and cook until they soften and release moisture, about 5-7 minutes, stirring occasionally.
- Cook Chicken. Add the bite-sized chicken pieces to the skillet. Season with garlic powder, salt, and pepper. Cook until the chicken is no longer pink inside, about 6-8 minutes, stirring to brown evenly.
- Simmer with Broth. Pour in the chicken broth and bring the mixture to a gentle simmer, allowing flavors to meld and chicken to finish cooking, about 3-4 minutes.
- Prepare Sauce. In a separate bowl, mix the cream of mushroom soup with sour cream until smooth. Add this creamy mixture into the skillet and stir well to combine with chicken and vegetables.
- Combine with Noodles. In a baking dish, combine the cooked egg noodles with the chicken and sauce mixture. Stir until everything is evenly coated.
- Bake Covered. Cover the baking dish with foil and bake in the preheated oven for 25 minutes to allow flavors to meld and the casserole to heat through.
- Bake Uncovered. Remove the foil and bake for an additional 10-15 minutes until the top is bubbly and slightly golden.
- Garnish and Serve. Remove from oven, garnish with fresh parsley if desired, and serve warm for a delicious creamy baked chicken stroganoff experience.
Notes
- You can substitute gluten-free pasta for egg noodles to make the dish gluten-free.
- Use homemade cream of mushroom soup for a fresher flavor and control over ingredients.
- If sour cream is not preferred, Greek yogurt can be used as a tangy alternative.
- Fresh parsley adds color and freshness but is optional.
- Ensure chicken is fully cooked before baking to maintain food safety.
Keywords: chicken stroganoff, baked chicken stroganoff, creamy chicken recipe, comfort food, mushroom chicken, egg noodle casserole
Find it online: https://chefmilacook.com/creamy-baked-chicken-stroganoff-recipe/
