Print

Creamy Avocado Grilled Cheese Recipe

Creamy Avocado Grilled Cheese Recipe
Print Recipe

★★★★★

4.8 from 24 reviews

A rich and creamy twist on the classic grilled cheese sandwich featuring ripe avocado, melted cheese, and optional add-ins like tomato and spinach for a deliciously satisfying meal perfect for lunch or a comforting snack.

Ingredients

Scale

Main Ingredients

  • 4 slices of sourdough, whole grain, or white sandwich bread
  • 1 ripe avocado
  • 1 tsp lemon or lime juice
  • Salt and pepper, to taste
  • Pinch of red pepper flakes (optional)
  • 4 slices of cheese (mozzarella, cheddar, provolone, or a mix)
  • 1–2 tbsp cream cheese or mayonnaise (optional for extra creaminess)
  • 2 tbsp butter, softened (for spreading on bread)

Optional Add-Ins

  • Tomato slices
  • Baby spinach
  • Crispy bacon
  • Caramelized onions

Instructions

  1. Mash the Avocado: In a bowl, mash the ripe avocado with 1 tsp lemon or lime juice, then season with salt, pepper, and a pinch of red pepper flakes if desired for a little heat, mixing until smooth but still slightly chunky.
  2. Add Creaminess: Stir in 1–2 tbsp cream cheese or mayonnaise for extra creamy texture, blending well to incorporate.
  3. Prepare the Bread: Spread softened butter evenly on one side of each bread slice to help achieve a golden, crispy exterior when grilled.
  4. Apply Avocado Mixture: Flip the bread slices butter-side down, then generously spread the avocado mixture on the unbuttered sides.
  5. Add Cheese: Place 2 slices of your chosen cheese on top of the avocado spread on two of the bread slices.
  6. Add Optional Toppings: If using, layer tomato slices, baby spinach, crispy bacon, or caramelized onions on top of the cheese for added flavor and texture.
  7. Assemble Sandwiches: Close each sandwich with the remaining bread slices, ensuring the buttered sides are facing outwards to crisp nicely.
  8. Heat the Pan: Warm a non-stick skillet or griddle over medium-low heat to prevent burning while allowing cheese to melt properly.
  9. Grill the Sandwiches: Place the sandwiches in the pan and cook for 3–4 minutes on each side, pressing gently with a spatula to help meld the sandwich together and create a golden crust.
  10. Adjust Heat as Needed: If the bread browns too quickly before the cheese melts, lower the heat and continue cooking until cheese is gooey and bread is crispy.
  11. Serve: Slice the grilled cheese in half and serve immediately while hot, ideally paired with tomato soup or a fresh side salad to complement the rich flavors.

Notes

  • Choose ripe but firm avocados to avoid overly mushy sandwiches.
  • Butter the bread generously for a crispy, golden crust.
  • Feel free to mix different cheeses for varied flavor and meltiness.
  • Optional add-ins can be customized to your preference for extra nutrition and taste.
  • Cooking on medium-low heat ensures even toasting and melted cheese without burning.
  • Serve immediately for best taste and texture; leftover grilled cheese loses its crispness.

Nutrition

Keywords: avocado grilled cheese, creamy grilled cheese, avocado sandwich, easy lunch recipe, vegetarian grilled cheese

Find it online: https://chefmilacook.com/creamy-avocado-grilled-cheese-recipe/