Cranberry Cream Cheese Pinwheels Recipe

Introduction

Cranberry Pinwheels are a delightful and easy-to-make appetizer perfect for any occasion. With a creamy, tangy filling wrapped in soft flour tortillas, they offer a burst of flavor in every bite. These colorful pinwheels are sure to impress your guests or make a tasty snack.

Ingredients

• Flour Tortillas
• 1 Block of Cream Cheese
• 1/2 Cup of Dried Cranberries
• 1 Tablespoon of Scallions
• 2 Tablespoons of Feta Cheese

Instructions

1. Step 1: In a large mixing bowl, combine the cream cheese, dried cranberries, scallions, and feta cheese.
2. Step 2: Fold the ingredients together until nicely incorporated and smooth.
3. Step 3: Spread a thin layer of the mixture evenly onto a flour tortilla.
4. Step 4: Roll up the tortilla tightly, making sure the filling stays inside.
5. Step 5: Cut the rolled tortilla into 6 to 10 even pinwheel slices.
6. Step 6: Repeat the spreading, rolling, and slicing steps with the remaining tortillas and filling.
7. Step 7: Serve immediately and enjoy your cranberry pinwheels!

Tips & Variations

• For extra crunch, toast the tortillas lightly before spreading the filling.
• Substitute the dried cranberries with dried cherries or raisins for a different twist.
• Add a sprinkle of chopped walnuts or pecans for added texture and flavor.
• Use low-fat cream cheese and feta for a lighter version of this snack.

Storage

Store leftover pinwheels tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to 2 days. For best texture, consume them within a day. Reheat gently in a microwave for a few seconds if desired, but they are also delicious served cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare cranberry pinwheels ahead of time?

Yes, you can prepare them a few hours in advance and keep them refrigerated until serving. Just cover them well to prevent the tortillas from drying out.

Can I use other types of tortillas for this recipe?

Absolutely, you can use whole wheat, spinach, or tomato basil tortillas to add different flavors and colors to your pinwheels.

Cranberry Cream Cheese Pinwheels Recipe

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Cranberry Pinwheels are a delightful and easy-to-make appetizer or snack featuring a creamy blend of cream cheese, tangy feta, sweet dried cranberries, and fresh scallions, all rolled up in soft flour tortillas. Perfect for parties, lunchboxes, or a light bite, these pinwheels require no cooking and come together in just minutes.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 12–16 pinwheels depending on tortilla size and cut thickness 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pinwheel Filling

• 1 Block (8 oz) Cream Cheese, softened
• 1/2 Cup Dried Cranberries
• 1 Tablespoon Scallions, finely chopped
• 2 Tablespoons Feta Cheese, crumbled

Wrap

• Flour Tortillas (8-10 inch), quantity as needed

Instructions

1. Prepare the Filling: In a large mixing bowl, combine the softened cream cheese, dried cranberries, finely chopped scallions, and crumbled feta cheese. Mix well until all ingredients are evenly incorporated, creating a flavorful creamy mixture.
2. Spread the Mixture: Lay a flour tortilla flat and spread a thin, even layer of the cream cheese mixture over the entire surface, ensuring coverage to the edges for a uniform taste in each bite.
3. Roll the Tortilla: Carefully roll up the tortilla tightly, starting from one edge to the other, to form a compact log without squeezing out the filling.
4. Slice into Pinwheels: Using a sharp knife, cut the rolled tortilla into 6 to 10 even pinwheel slices, about 1/2 to 3/4 inch thick each, depending on tortilla size and preference.
5. Repeat Process: Continue spreading, rolling, and slicing with the remaining tortillas and filling mixture until all ingredients are used up.
6. Serve and Enjoy: Arrange the pinwheels on a serving platter and enjoy immediately, or cover and refrigerate for up to 24 hours to let flavors meld before serving.

Notes

• For easier spreading, make sure the cream cheese is softened to room temperature.
• Use gluten-free tortillas if a gluten-free version is desired.
• These pinwheels are best served fresh but can be refrigerated for up to a day.
• Optional: Add a sprinkle of black pepper or chopped fresh herbs like parsley for extra flavor.
• Perfect for parties, snacks, or lunchbox treats.

Keywords: cranberry pinwheels, cream cheese appetizer, easy party snacks, no bake pinwheels, feta cranberry wraps