Cranberry & Turkey Stuffing Balls Recipe
Delicious and festive Cranberry & Turkey Stuffing Balls, combining shredded turkey, dried cranberries, and savory herbs baked to golden perfection. These bite-sized stuffing balls make for a perfect holiday side or appetizer that’s easy to prepare and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 18-20 stuffing balls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Stuffing Mixture
- 2 cups bread crumbs
- 1 cup cooked turkey, shredded
- ½ cup dried cranberries, chopped
- ½ cup onion, finely diced
- ½ cup celery, diced
- ¼ cup fresh parsley, chopped
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
Binding Ingredients
- ¼ cup chicken broth
- 1 large egg
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Combine ingredients: In a large mixing bowl, add the bread crumbs, shredded turkey, chopped dried cranberries, finely diced onion, diced celery, and chopped fresh parsley.
- Add seasoning: Sprinkle the dried thyme, salt, and black pepper over the mixture to infuse it with flavor. Stir well to evenly distribute the seasonings.
- Incorporate broth and egg: Pour in the chicken broth followed by the large egg. Mix thoroughly until the mixture holds together with an even, moist texture. If the mixture feels too dry, add additional broth gradually.
- Form stuffing balls: Using about 2 tablespoons of the mixture per ball, roll it between your palms to form evenly sized spheres. Place each stuffing ball onto the prepared baking sheet, spaced slightly apart.
- Bake: Place the baking sheet in the preheated oven and bake for 25 minutes, or until the stuffing balls turn golden brown and are cooked through.
- Serve: Enjoy the stuffing balls warm. They pair beautifully with gravy or cranberry sauce on the side for an extra burst of flavor.
Notes
- Adjust the amount of chicken broth depending on moisture; the mixture should be moist but not soggy.
- If desired, you can add chopped nuts like pecans or walnuts for extra texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.
- This recipe works well with leftover roasted turkey or cooked chicken as a substitute.
- For a gluten-free version, use gluten-free bread crumbs.
Keywords: cranberry stuffing balls, turkey stuffing bites, holiday side dish, baked stuffing, turkey recipe, cranberry recipes
