Crack Pretzels Recipe
Introduction
Crack Pretzels are an addictive snack that’s bursting with savory flavor and a satisfying crunch. With just a few simple ingredients, you can whip up this irresistible treat perfect for parties or casual snacking.
Ingredients
- 1 pound pretzels
- 1 cup vegetable oil
- 1 oz ranch seasoning (1 packet)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Step 1: Place the pretzels into a large baggie or mixing bowl. Pour the vegetable oil over the pretzels and toss well to ensure they are evenly coated.
- Step 2: Add the ranch seasoning, garlic powder, salt, and pepper to the pretzels. Toss again to coat all pretzels with the seasoning mixture.
- Step 3: Spread the pretzels onto a baking sheet. Use a slotted spoon if transferring from the bowl to let excess oil drain back into the bowl.
- Step 4: Let the pretzels set for 2-3 hours, tossing them every 20-30 minutes to help them dry evenly and become crispy.
- Step 5: Once dried, store the pretzels in an airtight baggie or container to keep them fresh and crunchy.
Tips & Variations
- For extra flavor, add a pinch of cayenne pepper or smoked paprika to the seasoning mix.
- Use gluten-free pretzels to make a gluten-free version of this snack.
- If you prefer a stronger garlic taste, increase the garlic powder to 1 teaspoon.
Storage
Store the seasoned pretzels in an airtight container or resealable bag at room temperature for up to one week. Keep them dry to maintain their crunch. No reheating is necessary—these pretzels are best enjoyed straight from storage as a crisp, flavorful snack.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of oil?
Yes, you can substitute vegetable oil with canola oil or sunflower oil, which also have a neutral flavor and similar consistency.
How long do the pretzels stay crispy?
When stored properly in an airtight container, the pretzels remain crispy for up to a week. Avoid moisture exposure to keep them crunchy.
PrintCrack Pretzels Recipe
Crunchy and flavorful Crack Pretzels coated in a zesty ranch seasoning blend, perfect for snacking any time. These seasoned pretzels are tossed in vegetable oil and a savory ranch mix, then allowed to dry for hours to develop a crispy, addictive texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1 pound pretzels
- 1 cup vegetable oil
- 1 oz ranch seasoning (approximately 1 packet)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Coat the pretzels: Place the pretzels into a large mixing bowl or large resealable bag. Pour in the vegetable oil and toss or shake well to evenly coat all pretzels with the oil.
- Add seasoning: Sprinkle the ranch seasoning, garlic powder, salt, and pepper over the oiled pretzels. Toss or shake again to thoroughly coat each pretzel with the seasoning mix. Use a slotted spoon to transfer the pretzels onto a baking sheet, allowing any excess oil to stay behind in the bowl.
- Let pretzels dry: Allow the coated pretzels to set and dry at room temperature for 2 to 3 hours, tossing gently every 20 to 30 minutes to ensure even drying. Once dried, store them in an airtight bag or container to keep them fresh and crunchy.
Notes
- Use a slotted spoon when moving the pretzels to the baking sheet to avoid transferring excess oil, which helps maintain crispiness.
- Tossing the pretzels during drying ensures even texture and prevents sogginess.
- Store the finished Crack Pretzels in an airtight container to keep them crunchy for up to one week.
- You can experiment with different seasoning blends if desired, such as barbecue or spicy chipotle.
Keywords: crack pretzels, ranch pretzels, seasoned pretzels, snack recipe, crunchy pretzels
