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Crack Chicken Noodle Soup Recipe

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★★★★★

4.5 from 82 reviews

Crack Chicken Noodle Soup is a rich and comforting homemade soup featuring tender chicken, creamy cheeses, crispy bacon, and hearty egg noodles simmered in a flavorful chicken broth base. Perfect for chilly days, this hearty soup combines classic flavors with a creamy texture that’s both satisfying and easy to prepare.

Ingredients

Scale

Soup Base

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced

Main Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 6 cups chicken broth
  • 8 ounces egg noodles

Dairy & Cheese

  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened

Herbs & Seasonings

  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste

Toppings

  • 6 slices bacon, cooked and crumbled
  • Green onions or chives, chopped (for garnish)

Instructions

  1. Prepare the Base: Heat olive oil in a large pot over medium heat. Add chopped onion, minced garlic, diced carrots, and diced celery. Sauté the vegetables until they soften and become fragrant, roughly 5 minutes.
  2. Cook the Chicken: Pour in the chicken broth and add the boneless, skinless chicken breasts to the pot. Bring the broth to a boil, then lower the heat and let it simmer gently for about 15 minutes, or until the chicken is fully cooked. Remove the chicken breasts, shred them finely using two forks, and set aside.
  3. Add Cream and Cheeses: Reduce the heat to low. Stir in heavy cream, shredded cheddar cheese, and softened cream cheese into the broth. Stir continuously until the cheeses have completely melted and the soup develops a rich, creamy texture.
  4. Add Noodles and Seasonings: Incorporate the egg noodles, dried parsley, dried thyme, salt, and pepper into the pot. Simmer the soup for approximately 10 minutes, or until the noodles are tender but not mushy.
  5. Finish the Soup: Return the shredded chicken to the pot and add the crumbled cooked bacon. Stir to combine all ingredients well. Taste and adjust seasoning with additional salt and pepper as needed.
  6. Serve: Ladle the soup into bowls and garnish with freshly chopped green onions or chives. Serve hot for a comforting meal.

Notes

  • For extra flavor, use homemade chicken broth if available.
  • You can substitute cheddar cheese with Monterey Jack or Colby for a different twist.
  • If you prefer a dairy-free version, replace cream and cheeses with coconut milk and omit cheddar and cream cheese.
  • Leftovers store well in the refrigerator for up to 3 days; reheat gently to avoid curdling.
  • Feel free to swap egg noodles with gluten-free noodles if needed.

Keywords: crack chicken noodle soup, creamy chicken soup, bacon chicken soup, comforting soup recipe, easy chicken soup

Find it online: https://chefmilacook.com/crack-chicken-noodle-soup-recipe/