Crack Burgers Recipe
Crack Burgers are a juicy and flavorful homemade burger recipe featuring ground chuck mixed with sour cream, ranch dressing mix, bacon, and cheddar cheese. Grilled to perfection and served on hamburger buns with fresh toppings, these burgers deliver a delicious and satisfying meal perfect for any burger lover.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 burgers 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
Toppings and Serving
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- Combine Ingredients: In a large bowl, mix together the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Use your hands or a sturdy spoon to combine the ingredients gently until evenly distributed, being careful not to overmix to maintain tender burgers.
- Form Patties: Shape the mixture into 6 evenly sized hamburger patties. To promote even cooking and prevent puffing, press a small dimple in the center of each patty. Wet your hands with cold water to prevent sticking and avoid making patties too thick.
- Grill Patties: Preheat a grill pan, outdoor grill, or skillet over medium heat. Cook the patties carefully, flipping once, until they reach your preferred doneness: medium-rare (130-135°F), medium (140-145°F), or well-done (160°F). Avoid pressing down on the patties to retain their juicy texture. After cooking, let the burgers rest for a few minutes.
- Assemble and Serve: Place the cooked patties on toasted hamburger buns and top with fresh lettuce, tomato, mustard, and mayo. Feel free to add additional toppings like pickles, onions, or avocado to customize your burger to taste.
Notes
- Do not overmix the meat mixture to keep burgers tender.
- Press a dimple in each patty to prevent puffing during cooking.
- Wet hands help prevent sticking when forming patties.
- Use a meat thermometer for accurate doneness.
- Let burgers rest after cooking for juicier results.
- Toast buns for added texture and flavor.
Keywords: Crack Burgers, bacon cheeseburger, grilled burgers, homemade burgers, ranch dressing burgers
Find it online: https://chefmilacook.com/crack-burgers-recipe/
