Print

Copy Cat Texas Roadhouse Butter Recipe

4.8 from 731 reviews

This Copy Cat Texas Roadhouse Butter recipe delivers the exact sweet and creamy flavored butter spread served at the famous steakhouse. Perfect for spreading on warm bread, this easy-to-make compound butter blends creamy unsalted butter, powdered sugar, honey, and cinnamon to create a delightfully sweet and rich spread that enhances any bread or roll.

Ingredients

Scale

Butter Mixture

  • 1 stick Unsalted Butter (room temperature, 113 grams)
  • 1/4 cup Confectioners Powdered Sugar (about 30 grams)
  • 1 Tablespoon Honey (21 grams, add more to taste)
  • 1 teaspoon Ground Cinnamon (about 2.6 grams, add more to taste)

Instructions

  1. Prepare Butter: Soften the unsalted butter by leaving it at room temperature until it becomes soft and spreadable but not melted. This ensures even mixing of the ingredients.
  2. Mix Ingredients: In a medium bowl, combine the softened butter, powdered sugar, honey, and ground cinnamon. Use a spoon or electric mixer to blend until smooth and all ingredients are fully incorporated into a uniform, fluffy mixture.
  3. Adjust Flavor: Taste the butter mixture and add additional honey or cinnamon if you prefer it sweeter or spicier. Blend again to combine any added ingredients thoroughly.
  4. Chill and Serve: Transfer the butter to a container or mold and refrigerate for at least 30 minutes to firm up. Serve chilled alongside warm bread or rolls for an authentic Texas Roadhouse experience.

Notes

  • Allow the butter to soften at room temperature before mixing for best results.
  • You can increase the honey amount if you prefer a sweeter butter.
  • Chill the butter after mixing to let flavors meld and to firm up the texture for easier spreading.
  • Store leftover butter tightly covered in the refrigerator for up to 2 weeks.
  • This butter pairs exceptionally well with freshly baked rolls or warm bread.

Keywords: Texas Roadhouse butter, copycat butter recipe, sweet cinnamon butter, honey cinnamon butter spread, homemade compound butter