Copy Cat Texas Roadhouse Butter Recipe
Introduction
If you love the rich, sweet flavor of Texas Roadhouse’s famous butter, you can easily recreate it at home. This copycat recipe combines honey, cinnamon, and powdered sugar with creamy butter to deliver that signature taste.
Ingredients
- 1 stick unsalted butter (room temperature)
- 1/4 cup confectioners powdered sugar
- 1 tablespoon honey (add more to taste)
- 1 teaspoon ground cinnamon (add more to taste)
Instructions
- Step 1: Place the softened butter in a mixing bowl.
- Step 2: Add the powdered sugar, honey, and ground cinnamon.
- Step 3: Mix all ingredients thoroughly until smooth and well combined.
- Step 4: Taste and adjust honey or cinnamon as desired for sweetness and flavor.
- Step 5: Serve immediately or chill before serving.
Tips & Variations
- For a softer spread, let the butter come to room temperature before mixing.
- Add a pinch of salt if you prefer a slightly salted version.
- Try substituting honey with maple syrup for a different flavor twist.
Storage
Store the butter in an airtight container in the refrigerator for up to 2 weeks. Bring to room temperature before serving for easier spreading. You can also freeze it for up to 3 months; thaw overnight in the fridge before use.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce or omit additional salt if you add any, as salted butter will alter the overall flavor balance.
Can this butter be made ahead of time?
Absolutely! Prepare it a day or two in advance to let the flavors meld. Just store it covered in the refrigerator until ready to serve.
PrintCopy Cat Texas Roadhouse Butter Recipe
This Copy Cat Texas Roadhouse Butter recipe delivers the exact sweet and creamy flavored butter spread served at the famous steakhouse. Perfect for spreading on warm bread, this easy-to-make compound butter blends creamy unsalted butter, powdered sugar, honey, and cinnamon to create a delightfully sweet and rich spread that enhances any bread or roll.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 3/4 cup (about 12 tablespoons) of flavored butter 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Butter Mixture
- 1 stick Unsalted Butter (room temperature, 113 grams)
- 1/4 cup Confectioners Powdered Sugar (about 30 grams)
- 1 Tablespoon Honey (21 grams, add more to taste)
- 1 teaspoon Ground Cinnamon (about 2.6 grams, add more to taste)
Instructions
- Prepare Butter: Soften the unsalted butter by leaving it at room temperature until it becomes soft and spreadable but not melted. This ensures even mixing of the ingredients.
- Mix Ingredients: In a medium bowl, combine the softened butter, powdered sugar, honey, and ground cinnamon. Use a spoon or electric mixer to blend until smooth and all ingredients are fully incorporated into a uniform, fluffy mixture.
- Adjust Flavor: Taste the butter mixture and add additional honey or cinnamon if you prefer it sweeter or spicier. Blend again to combine any added ingredients thoroughly.
- Chill and Serve: Transfer the butter to a container or mold and refrigerate for at least 30 minutes to firm up. Serve chilled alongside warm bread or rolls for an authentic Texas Roadhouse experience.
Notes
- Allow the butter to soften at room temperature before mixing for best results.
- You can increase the honey amount if you prefer a sweeter butter.
- Chill the butter after mixing to let flavors meld and to firm up the texture for easier spreading.
- Store leftover butter tightly covered in the refrigerator for up to 2 weeks.
- This butter pairs exceptionally well with freshly baked rolls or warm bread.
Keywords: Texas Roadhouse butter, copycat butter recipe, sweet cinnamon butter, honey cinnamon butter spread, homemade compound butter
