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Completo Italiano: Gourmet Sausage Sandwich with Avocado and Tomato Recipe

5 from 119 reviews

The Completo Italiano is a beloved Chilean hot dog variation known for its vibrant and fresh toppings that perfectly complement juicy grilled sausages. This recipe combines soft hot dog buns, flavorful beef or pork sausages, creamy mashed avocado dressed with lemon and olive oil, finely diced tomatoes, onions, and a generous drizzle of mayonnaise. Optional additions like sauerkraut or fresh coriander add a tangy and herbaceous twist. It’s a delicious, colorful, and satisfying street-food style meal that’s quick and easy to prepare.

Ingredients

Scale

Sausage and Bun

  • 4 hot dog buns (soft, slightly larger style)
  • 4 beef or pork sausages (about 400 g / 14 oz)

Avocado Topping

  • 2 ripe avocados (about 300 g / 10.5 oz)
  • 1 tbsp lemon juice (15 ml)
  • 12 tbsp olive oil (1530 ml)
  • Salt and pepper, to taste

Vegetables

  • 1 medium tomato (150 g / 5 oz), finely diced
  • ½ small onion (optional), finely chopped

Additional Toppings

  • Mayonnaise (about 120 g / 4 oz, piped generously)
  • Optional: sauerkraut or fresh coriander for garnish

Instructions

  1. Prepare the sausages: Cook the sausages according to their package instructions. Typically, this involves grilling or pan-frying them until they are browned evenly on all sides and cooked through, ensuring a juicy and flavorful result.
  2. Mash the avocado: In a bowl, mash the ripe avocados and mix in lemon juice, olive oil, salt, and pepper to taste. This creates a creamy, tangy spread that adds moisture and richness to the Completo Italiano.
  3. Prepare the vegetables: Finely dice the tomato and, if using, finely chop half a small onion. These fresh ingredients add brightness and crunch to the sandwich.
  4. Assemble the Completo Italiano: Place a cooked sausage inside each hot dog bun. Top each with a generous layer of the mashed avocado, followed by diced tomatoes and chopped onions. Drizzle lemon juice and olive oil over the toppings to enhance flavor and freshness.
  5. Add mayonnaise: Generously pipe or spread mayonnaise over the assembled hot dog. This adds a creamy, tangy component that balances the other flavors beautifully.
  6. Optional additions: For extra flavor and texture, optionally add sauerkraut or fresh coriander on top before serving.
  7. Serve immediately: Enjoy your Completo Italiano fresh for the best taste experience.

Notes

  • Use ripe avocados for a creamy texture and optimal flavor.
  • Adjust the amount of lemon juice and olive oil in the avocado mash to taste.
  • Mayonnaise adds essential creaminess; use your preferred brand or homemade version.
  • Sauerkraut adds a pleasant tang and crunch but is optional depending on your taste preferences.
  • This recipe is best enjoyed fresh; avoid making too far in advance to prevent soggy buns.
  • If preferred, you can grill the sausages over charcoal or stovetop for added smoky flavor.

Keywords: Completo Italiano, Chilean hot dog, avocado hot dog, grilled sausage sandwich, Latin American street food