Coffee Mousse Recipe
Introduction
This Coffee Mousse is a luscious and airy dessert that perfectly balances rich chocolate with bold coffee flavors. It’s simple to make yet impressive enough to serve for guests or enjoy as a special treat.
Ingredients
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup espresso (or strong coffee, cooled)
- 1/4 cup confectioners sugar
- 4 ounces dark chocolate (melted and cooled)
Instructions
- Step 1: Whip the heavy cream in a chilled bowl until stiff peaks form.
- Step 2: In a separate bowl, combine the milk, cooled espresso or coffee, confectioners sugar, and melted chocolate. Stir until smooth.
- Step 3: Gently fold the whipped cream into the coffee-chocolate mixture, taking care not to deflate the mousse.
- Step 4: Divide the mousse evenly into serving glasses or bowls. Refrigerate for at least two hours, or until set, before serving.
Tips & Variations
- Use freshly brewed espresso for a more intense coffee flavor.
- For a sweeter mousse, add a teaspoon of vanilla extract or increase the confectioners sugar slightly.
- Top with whipped cream or shaved dark chocolate before serving for an elegant presentation.
Storage
Store the coffee mousse covered in the refrigerator for up to 2 days. To serve after storage, you can let it sit at room temperature for a few minutes to soften slightly. Avoid freezing, as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular brewed coffee instead of espresso?
Yes, you can substitute strong brewed coffee for espresso. Just make sure to let it cool completely before adding to the mousse to maintain the proper texture.
What if I don’t have confectioners sugar?
You can substitute granulated sugar, but it should be finely ground or dissolved in the milk to avoid a grainy texture in the mousse.
PrintCoffee Mousse Recipe
This Coffee Mousse is a rich and creamy dessert combining the bold flavors of espresso and dark chocolate with the smoothness of whipped cream. Perfectly chilled, it offers a luxurious treat that’s easy to prepare and ideal for coffee lovers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: French-inspired
Ingredients
Ingredients
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup espresso (or strong coffee, cooled)
- 1/4 cup confectioners sugar
- 4 ounces dark chocolate (melted and cooled)
Instructions
- Whip Cream: Whip the heavy cream in a chilled bowl using a hand mixer or stand mixer until stiff peaks form, ensuring a light and airy texture for the mousse.
- Mix Coffee and Chocolate: In a separate bowl, combine the milk, cooled espresso or strong coffee, confectioners sugar, and melted dark chocolate. Stir well until fully blended and smooth.
- Fold Mixtures: Gently fold the whipped cream into the coffee-chocolate mixture using a spatula, taking care to maintain the airy texture without deflating the whipped cream.
- Chill: Divide the mousse evenly into serving glasses or bowls, then refrigerate for at least two hours or until the mousse is fully set and chilled.
Notes
- Use freshly brewed espresso for best flavor, but strong brewed coffee can be a good substitute.
- Ensure the melted chocolate is cooled before mixing to prevent melting the whipped cream.
- For a stronger coffee taste, increase espresso quantity to 1/3 cup.
- Garnish with shaved chocolate or a dusting of cocoa powder for an elegant presentation.
- This dessert is best enjoyed within 2 days of preparation.
Keywords: coffee mousse, chocolate mousse, espresso dessert, no-bake mousse, creamy dessert
