Coffee Cake Cheesecake Recipe

If you’ve ever dreamed of combining the tender crumb and cinnamon-swirled goodness of a coffee cake with the rich, creamy indulgence of cheesecake, then this Coffee Cake Cheesecake Recipe is the answer you’ve been waiting for. It’s the perfect marriage of two beloved desserts, creating a luscious treat that feels both nostalgic and delightfully sophisticated. Every forkful bursts with comforting warmth from cinnamon and brown sugar, a buttery graham cracker crust, and a tender streusel topping, making it an absolute showstopper for any occasion.

Ingredients You’ll Need

Getting started with this Coffee Cake Cheesecake Recipe is simple because it relies on essential ingredients that each play a meaningful role in creating the perfect balance of flavors and textures. From the buttery crust to the creamy filling and the crumbly streusel topping, every component is thoughtfully crafted.

• 2 cups graham cracker crumbs: Provides the sturdy, buttery base that supports the cheesecake while adding a slight crunch.
• 2 tablespoons granulated sugar: Sweetens and helps bind the graham cracker crust for a golden finish.
• 1 teaspoon ground cinnamon: Adds warm spice to both crust and swirl for that classic coffee cake flavor.
• ½ cup unsalted butter (melted and cooled): Brings moisture and richness, holding the crust and streusel together perfectly.
• ½ cup packed brown sugar (light or dark): Infuses deeper caramel notes, especially in the cinnamon swirl and streusel topping.
• 2 teaspoons unsweetened cocoa powder: Offers a subtle chocolatey depth to the cinnamon swirl without overpowering.
• ¾ cup all-purpose flour (spoon and leveled): Ensures the streusel topping has the perfect crumbly texture.
• 4 blocks (8 oz each) cream cheese (room temperature): The star of the cheesecake filling, yielding that signature creamy and smooth texture.
• ¾ cup granulated sugar: Sweetens the cheesecake filling, balancing tang and richness beautifully.
• ½ cup sour cream (room temperature): Adds tang and moisture, enhancing the smoothness of the filling.
• ¼ cup all-purpose flour (spoon and leveled): Helps stabilize the cheesecake so it holds its shape after baking.
• ½ teaspoon salt: Elevates all the flavors without being overt.
• 2 teaspoons pure vanilla extract: Lends aromatic sweetness and depth to the cheesecake layer.
• 4 large eggs (room temperature): Bind the filling ingredients together while adding richness.
• ½ cup powdered sugar: Used for the final icing drizzle, offering a delicate sweetness.
• 1 to 2 tablespoons milk: Adjusts the icing to a smooth, drizzle-able consistency.

How to Make Coffee Cake Cheesecake Recipe

Step 1: Prepare the crust

Start by preheating your oven to 325°F to ensure even baking. Combine the graham cracker crumbs, granulated sugar, and cinnamon in a medium bowl. Add melted butter and stir until the mixture resembles wet sand. Press this mixture into the bottom and halfway up the sides of a 9-inch springform pan. This buttery crust will provide a perfect, slightly crunchy foundation for the creamy cheesecake layers. Bake it for about 8 minutes, then set aside to cool.

Step 2: Make the cinnamon swirl

In a small bowl, combine the brown sugar, cinnamon, and unsweetened cocoa powder. This mixture will add a delightful cinnamon-chocolate swirl inside the cheesecake, elevating the coffee cake vibe with a subtle richness and burst of sweetness that is simply divine.

Step 3: Prepare the streusel topping

Mix together the streusel ingredients—brown sugar, cinnamon, flour, and melted butter—until crumbly. This streusel topping will crown your cheesecake with a crunchy, sugary layer that mimics that lovable coffee cake finish, introducing texture and an extra pop of flavor.

Step 4: Make the cheesecake filling

Beat the cream cheese and granulated sugar until luxuriously smooth. Then add sour cream, flour, salt, and vanilla extract, mixing gently but thoroughly. Finally, add the eggs one at a time, blending just enough to combine. This silky batter is where the cheesecake magic happens, offering rich tanginess balanced with softness and a hint of spice.

Step 5: Assemble the layers

Pour half of the cheesecake batter over your cooled graham cracker crust. Sprinkle the cinnamon swirl mixture evenly across the surface. Next, gently pour the remaining batter over the swirl, smoothing it out carefully. With a skewer or knife, swirl the cinnamon mixture slightly into the cheesecake layer—this creates those signature coffee cake ribbons inside the creamy base. Finally, sprinkle the streusel topping over everything for a mouthwatering finish.

Step 6: Bake to perfection

Bake the cheesecake in a water bath for 70 minutes, which helps prevent cracking and ensures a creamy texture. Afterward, remove the water bath and bake for another 20 to 30 minutes until the edges set but the center jiggles gently when nudged. This careful baking method yields a cheesecake that is perfectly creamy and tender with that irresistible streusel crunch.

Step 7: Cool and ice

Allow your masterpiece to cool in the oven with the door slightly open for about two hours to avoid sudden temperature changes that can crack the cheesecake. After it reaches room temperature, refrigerate for at least 4 hours or overnight to fully set. Just before serving, whisk powdered sugar with a little milk until smooth and drizzle this icing over your cheesecake to add a final touch of sweetness and elegance.

How to Serve Coffee Cake Cheesecake Recipe

Garnishes

Adding garnishes to your Coffee Cake Cheesecake Recipe enhances both visual appeal and flavor. Consider sprinkling extra cinnamon or chopped toasted pecans on top for crunch and color. Fresh berries like raspberries or sliced strawberries add a bright, tangy contrast that pairs beautifully with the sweetness.

Side Dishes

This cheesecake shines best with a cup of rich coffee or a creamy latte to echo its coffee cake inspiration. For brunch settings, serve it alongside fresh fruit salad or a dollop of vanilla whipped cream to balance the richness and add refreshing notes.

Creative Ways to Present

Try individual servings by making mini cheesecake jars layered with extra cinnamon swirl or crumble. You can also slice into thick wedges and arrange with fresh mint sprigs and edible flowers for a stunning presentation that impresses guests at any gathering.

Make Ahead and Storage

Storing Leftovers

The cheesecake stores beautifully in the refrigerator wrapped tightly with plastic wrap or in an airtight container. It will stay fresh and creamy for up to 5 days, making it perfect for preparing in advance or enjoying over several days.

Freezing

If you want to save some for later, this Coffee Cake Cheesecake Recipe freezes well. Wrap it carefully in a double layer of plastic wrap and then foil to prevent freezer burn. It will keep up to 2 months. Thaw in the refrigerator overnight before serving.

Reheating

Cheesecake is best enjoyed chilled or at room temperature. However, if you prefer a slightly warmer slice, let it sit out for 15 to 20 minutes. Avoid microwaving, as it can alter the texture and make the filling grainy.

FAQs

Can I use a different type of crust?

Absolutely! While the graham cracker crust is classic, you can experiment with crushed gingersnaps, digestive biscuits, or even a nut-based crust for added flavor and texture variations.

What can I substitute for sour cream?

If you don’t have sour cream on hand, plain Greek yogurt is a fantastic substitute that provides a similar tang and creaminess without altering the flavor significantly.

How do I prevent cracks on my cheesecake?

Using a water bath while baking helps keep the temperature even and prevents cracking. Also, avoid overmixing the batter and do not overbake; the center should remain slightly jiggly when done.

Can I make this recipe dairy-free?

While challenging, you could try dairy-free cream cheese and butter alternatives, but results may vary, especially in texture and taste. It’s worth experimenting if you have dietary restrictions.

How long does the Coffee Cake Cheesecake Recipe take to make?

From start to finish, including baking and cooling, plan for about 6 to 8 hours, mostly hands-off time during baking and chilling. It’s worth the wait for such a delightfully rich and unique dessert.

Final Thoughts

Making this Coffee Cake Cheesecake Recipe isn’t just about creating a dessert; it’s about bringing together the best of two worlds into one unforgettable bite. Whether for a special occasion or a weekend treat, this cheesecake will become a beloved favorite. Trust me, once you try this luscious, cinnamon-swirled masterpiece, you’ll find yourself reaching for it again and again—there’s truly nothing like it to warm your heart and delight your taste buds.

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