Coconut Chia Pudding Recipe
This Coconut Chia Pudding is a creamy, dairy-free dessert or breakfast option made with full-fat coconut milk, chia seeds, and natural sweeteners. Infused with vanilla and cinnamon, it’s a healthy and refreshing dish topped with fresh berries and toasted coconut flakes, perfect for a nutritious start to your day or a light, satisfying treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Main Ingredients
- 1 can full-fat coconut milk (14 fluid ounces)
- 5 tablespoons chia seeds
Flavorings and Sweeteners
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon kosher salt
Toppings
- Fresh berries (raspberries and blueberries recommended)
- Toasted coconut flakes
Instructions
- Combine the base ingredients: In a large bowl, whisk together the full-fat coconut milk, maple syrup, vanilla extract, cinnamon, and kosher salt thoroughly until the mixture is smooth and fully combined.
- Add chia seeds: Slowly pour in the chia seeds while whisking quickly to prevent any clumps from forming. Continue mixing until the chia seeds are evenly dispersed throughout the liquid.
- Let chia seeds plump: Allow the mixture to sit at room temperature for 15 minutes to enable the chia seeds to absorb the liquid and swell. Stir the pudding once more to ensure an even consistency.
- Refrigerate to set: Divide the mixture into glass jars or serving containers and refrigerate for a minimum of 4 hours, or preferably overnight, to achieve a creamy, pudding-like texture.
- Serve with toppings: When ready to eat, top the pudding with fresh berries like raspberries and blueberries, and sprinkle toasted coconut flakes on top for added texture and flavor.
Notes
- Use full-fat coconut milk for the creamiest texture; light coconut milk may result in a thinner pudding.
- Maple syrup can be substituted with honey or agave nectar if preferred.
- Letting the pudding chill overnight enhances flavor and texture.
- Stir the pudding once after the initial 15-minute rest to break up any clumps before refrigerating.
- For a nutty crunch, consider adding chopped nuts as a topping.
Keywords: coconut chia pudding, vegan chia pudding, healthy breakfast, dairy-free dessert, coconut milk pudding, chia seed recipe
Find it online: https://chefmilacook.com/coconut-chia-pudding-recipe/
