Introduction

Classic Southern Banana Pudding is a beloved dessert that perfectly combines creamy vanilla pudding, fresh bananas, and crunchy Nilla wafers. This layered treat is simple to make and ideal for gatherings or a comforting homemade dessert.

This dish is served in a white rectangular ceramic baking dish filled with several layers, starting with a base layer of vanilla pudding that has a smooth, creamy yellow texture. On top of this are slices of fresh banana with a soft yellow color arranged unevenly across the pudding. Scattered over the banana slices and pudding are small round golden-brown vanilla wafer cookies, adding a crunchy texture. Another thick layer of creamy vanilla pudding sits on top, followed by more vanilla wafers and additional banana slices. On the very top, there are two large dollops of white whipped cream, creating a fluffy texture and decorated with more banana slices and broken vanilla wafer pieces, adding a crumbly, crunchy finish. The background is a white marbled texture with broken vanilla wafers scattered around, and a wooden bowl filled with more vanilla wafers sits on the side. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 organic bananas, sliced
1 (11 oz.) box Nilla wafer cookies (save a small amount for crushing for the topping, if desired)
1 (3 oz.) box vanilla instant pudding mix
1 (14 oz.) can sweetened condensed milk
3-4 cups very cold filtered water
1 tsp vanilla extract
1 (8 oz.) container whipped cream, store-bought or homemade
Pinch of ground cinnamon (optional)
Pinch of sea salt
Additional whipped cream and crushed Nilla wafer cookies for garnish

Instructions

Step 1: In the bowl of an electric stand mixer fitted with the whisk attachment, combine 3 cups of very cold water, vanilla pudding mix, and sweetened condensed milk. Whisk on medium-high speed for about 10 minutes until the mixture thickens and resembles pudding. If using a hand mixer, you may need an extra box of pudding mix for a creamy consistency.
Step 2: Add vanilla extract, ground cinnamon (if using), and sea salt to the pudding mixture. Mix for another minute to combine well.
Step 3: Gently fold the whipped cream into the pudding mixture with a spatula until fully incorporated and smooth.
Step 4: In a trifle bowl or your preferred serving dish, layer Nilla wafers, sliced bananas, and pudding mixture. Repeat the layers until all ingredients are used.
Step 5: Finish by garnishing the top with dollops of whipped cream and crushed Nilla wafer cookies. Refrigerate for at least 4 hours, ideally overnight, to allow flavors to meld.
Step 6: Serve chilled and enjoy your classic Southern banana pudding!

Tips & Variations

Use very cold water for mixing pudding to achieve the best creamy texture.
For extra richness, try making your own homemade whipped cream instead of store-bought.
Add a splash of bourbon or rum to the pudding for an adult twist.
For a crunchy topping, toast some Nilla wafers before crushing and sprinkling on top.
Make individual servings in small glasses or mason jars for parties.

Storage

Store the banana pudding covered in the refrigerator for up to 3 days. The cookies will continue to soften over time, so it is best enjoyed within the first 1-2 days for optimal texture. If the pudding has thickened too much after chilling, gently stir before serving. No reheating is necessary as this dessert is served chilled.

How to Serve

Two black bowls with scalloped edges are filled with a creamy dessert that has soft white whipped cream and light yellow custard mixed together. On top, there are small round golden brown cookie pieces scattered evenly. The texture appears soft and fluffy with visible swirls from the mixture. Next to the bowls is a white rectangular dish showing layers of banana slices, more of the creamy mixture, and cookie pieces. The setting is on a white marbled surface with a sheer beige cloth and two gold spoons placed nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh bananas if I don’t have organic ones?

Yes, any fresh bananas will work well. Organic is preferred for flavor and quality, but regular bananas are perfectly fine for this recipe.

What if I don’t have instant vanilla pudding mix?

You can substitute with homemade vanilla pudding if desired, but be sure it is thick enough to layer properly. Instant pudding mix is convenient and ensures the right texture in this recipe.