Classic Cinnamon Streusel Coffee Cake Recipe

Introduction

This Classic Cinnamon Streusel Coffee Cake is a perfect treat for breakfast or an afternoon snack. Soft, moist, and topped with a crunchy cinnamon streusel, it’s a comforting bake that pairs wonderfully with your morning coffee.

Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup sour cream
• For the Streusel:
• 1/3 cup light brown sugar, packed
• 1/3 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 cup unsalted butter, melted
• 1 tbsp all-purpose flour

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan.
2. Step 2: In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Step 3: Beat in the eggs one at a time, then stir in the vanilla extract.
4. Step 4: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Step 5: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the flour mixture.
6. Step 6: To make the streusel, combine the brown sugar, granulated sugar, cinnamon, melted butter, and flour in a small bowl, mixing until crumbly.
7. Step 7: Pour half of the batter into the prepared baking pan, spreading it evenly.
8. Step 8: Sprinkle half of the streusel mixture over the batter, then pour the remaining batter on top, spreading evenly.
9. Step 9: Top with the remaining streusel.
10. Step 10: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
11. Step 11: Allow to cool in the pan on a wire rack for at least 15 minutes before slicing and serving.

Tips & Variations

• For extra flavor, add 1/2 cup chopped nuts like walnuts or pecans to the streusel mixture.
• Use Greek yogurt instead of sour cream for a tangier taste and lighter texture.
• Make mini coffee cakes by using a muffin pan and reducing baking time to 20-25 minutes.

Storage

Store the coffee cake in an airtight container at room temperature for up to 2 days. For longer keeping, refrigerate for up to a week or freeze wrapped tightly for up to 3 months. Reheat slices gently in the microwave or oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for this recipe to achieve the right texture, but you can substitute with a gluten-free flour blend if needed, keeping in mind the texture might vary slightly.

Is it possible to make this coffee cake dairy-free?

Yes, substitute the butter with a dairy-free margarine and use a plant-based yogurt or sour cream alternative to make the cake dairy-free.

Classic Cinnamon Streusel Coffee Cake Recipe

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★★★★★

4.5 from 118 reviews

This Classic Cinnamon Streusel Coffee Cake is a moist, tender cake layered with a sweet and crunchy cinnamon streusel topping. Perfect for breakfast, brunch, or an afternoon snack, this cake features a rich blend of buttery batter and a cinnamon-sugar streusel that creates delightfully crumbly texture.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 9 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cake Batter

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup sour cream

Streusel

• 1/3 cup light brown sugar, packed
• 1/3 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 cup unsalted butter, melted
• 1 tbsp all-purpose flour

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan to prevent sticking.
2. Cream Butter and Sugar: In a medium bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, which helps to incorporate air into the batter for a tender texture.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for added flavor.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to distribute the leavening agents evenly.
5. Mix Batter: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Start and end with the flour mixture, mixing gently to create a smooth batter without overmixing.
6. Prepare Streusel: In a small bowl, combine the brown sugar, granulated sugar, ground cinnamon, melted butter, and flour. Mix until the mixture becomes crumbly, forming the streusel topping.
7. Assemble Cake: Pour half of the batter into the prepared baking pan and spread it evenly. Sprinkle half of the streusel mixture over the batter. Pour the remaining batter on top and spread evenly. Finish by sprinkling the remaining streusel over the top.
8. Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. This ensures the cake is fully cooked through.
9. Cool and Serve: Allow the cake to cool in the pan on a wire rack for at least 15 minutes before slicing to let it set and to make serving easier.

Notes

• For best results, use room temperature butter and eggs to ensure even mixing.
• Make sure not to overmix the batter to keep the cake tender.
• You can substitute sour cream with Greek yogurt for a slightly tangier taste.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate up to a week.
• This coffee cake pairs wonderfully with a hot cup of coffee or tea for breakfast or snack time.

Keywords: cinnamon streusel coffee cake, coffee cake recipe, cinnamon coffee cake, streusel topping, breakfast cake, brunch dessert