There is nothing quite as comforting and delicious as a homemade Classic Chicken Salad that brings together tender chicken, crisp veggies, and a tangy, creamy dressing. This timeless dish is a perfect blend of flavors and textures, making it a versatile favorite for everything from quick lunches to elegant picnics. Whether you enjoy it on a sandwich, in a crisp lettuce wrap, or simply by the spoonful, this Classic Chicken Salad will quickly become one of your go-to recipes for any occasion.

Classic Chicken Salad Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Classic Chicken Salad lies in its simplicity. Each ingredient plays an essential role in building its signature flavor and delightful texture. From creamy mayonnaise to the fresh crunch of celery, these staples work together to create a crowd-pleaser that’s as satisfying as it is straightforward.

3 cups cooked chicken: Use your favorite cooked chicken, shredded or chopped for tender bites that soak up the dressing.
1/2 cup mayonnaise: The creamy base that gives the salad its luscious texture and rich flavor.
1 tbsp Dijon mustard: Adds a subtle tangy kick, balancing the creaminess perfectly.
1/2 cup celery, finely chopped: Provides a fresh, crunchy contrast that’s essential for texture.
1/4 cup red onion, diced: Brings a mild sharpness that wakes up the palate.
1 tbsp fresh lemon juice: Adds brightness and a hint of acidity to keep everything lively.
Salt & pepper to taste: Enhances all the flavors to just the right spot.
Optional – 1 tbsp fresh dill or parsley: Fresh herbs introduce an aromatic lift and color.
Optional – 1/4 cup sliced grapes or chopped apples: Sweet fruit options introduce a juicy surprise that pairs beautifully.
Optional – 1/4 cup chopped nuts: Adds crunch and a nutty depth, making the salad even more interesting.

How to Make Classic Chicken Salad

Step 1: Prepare the Dressing

In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, fresh lemon juice, salt, and pepper until smooth and creamy. This combination forms the flavorful base that will marry perfectly with all the other ingredients.

Step 2: Combine the Chicken and Veggies

Add the chopped or shredded chicken along with the finely chopped celery and diced red onion. If you’re using fresh herbs, fruit, or nuts, toss them in at this stage. These additions bring extra layers of flavor and texture that make the salad uniquely yours.

Step 3: Mix Until Well Combined

Stir the mixture gently but thoroughly so every bite is evenly coated with the creamy dressing and infused with those bright, fresh flavors. The goal is a harmonious blend without losing the distinct textures of the ingredients.

Step 4: Chill for Maximum Flavor

Cover the bowl and refrigerate the Classic Chicken Salad for at least 30 minutes. This step allows all the flavors to mingle and deepen, giving you a more vibrant and satisfying taste experience when you serve it.

Step 5: Serve and Enjoy

Once chilled, your Classic Chicken Salad is ready to be enjoyed as a sandwich filling, spooned onto crispy lettuce leaves, or simply savored on its own. Each option brings out something special in this classic dish.

How to Serve Classic Chicken Salad

Garnishes

A sprinkle of fresh herbs like dill or parsley not only adds a pop of green color but also elevates the salad’s freshness. For an elegant touch, a few halved grapes or chopped nuts scattered on top offer a beautiful visual and tasty contrast.

Side Dishes

Classic Chicken Salad pairs wonderfully with simple sides like a crisp green salad, crunchy vegetable sticks, or buttery crackers. These accompaniments round out the meal with added textures and flavors that complement the creamy richness of the salad.

Creative Ways to Present

Beyond the traditional sandwich, try serving your Classic Chicken Salad in hollowed-out avocados or as a topping for whole-grain crostini. You can even stuff it inside mini pita pockets or serve it alongside a colorful salad for an eye-catching and delicious presentation.

Make Ahead and Storage

Storing Leftovers

Keep your Classic Chicken Salad fresh by storing leftovers in an airtight container in the refrigerator. It will maintain its flavor and texture for up to 3 days, making it a convenient option for quick meals throughout the week.

Freezing

Freezing isn’t ideal for this salad because the mayonnaise and fresh veggies don’t hold up well after thawing. It’s best to enjoy this dish fresh or within a few days of preparation.

Reheating

This salad is best served cold or at room temperature, so reheating isn’t recommended. If you want warm chicken in a salad, try adding freshly cooked pieces to the chilled mix just before serving.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a fantastic shortcut that adds great flavor and saves prep time for your Classic Chicken Salad.

What can I substitute for mayonnaise?

You can use Greek yogurt or a combination of yogurt and mayonnaise for a lighter option that still maintains creaminess and tang.

Is it okay to add fruits like grapes or apples?

Yes! Adding sweet fruits like grapes or apples introduces a refreshing contrast to the savory elements and is a beloved twist on the Classic Chicken Salad.

Can I make this salad vegan or vegetarian?

For a vegan version, use plant-based chicken substitutes and mayonnaise alternatives, and omit any non-vegan ingredients to keep that creamy, satisfying texture.

How do I prevent the salad from becoming watery?

Make sure to pat dry any added fruits or veggies, and keep the salad refrigerated covered to preserve texture and freshness for longer.

Final Thoughts

If you’ve been looking for a reliable, crowd-pleasing recipe, the Classic Chicken Salad beautifully balances simplicity and flavor. It’s easy to prepare, endlessly adaptable, and satisfying every time you make it. I can’t wait for you to try it and make it your own staple recipe that will bring joy to your table again and again!