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Cinnamon Sugar Donut Bread Recipe

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★★★★★

4.6 from 122 reviews

This Cinnamon Sugar Donut Bread is a sweet and fluffy loaf with a delightful cinnamon swirl throughout. Perfect as a breakfast treat or afternoon snack, it combines soft bread with a crispy cinnamon sugar topping for a comforting, donut-inspired flavor in bread form.

Ingredients

Scale

Dry Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract

Topping

  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or cooking spray to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and 1 teaspoon of ground cinnamon until evenly combined, then set aside.
  3. Cream Butter and Sugar: In a separate bowl, cream the softened butter and 1 cup of granulated sugar together until the mixture becomes light and fluffy; this helps create a tender texture.
  4. Add Eggs and Liquids: Add the eggs one at a time to the creamed mixture, beating well after each addition. Then stir in the milk and vanilla extract until fully incorporated.
  5. Combine Wet and Dry: Gradually add the dry ingredient mixture into the wet ingredients, stirring gently and only until just combined to avoid overmixing which can toughen the bread.
  6. Layer Batter and Cinnamon Sugar: Pour half of the batter into the prepared loaf pan. In a small bowl, mix 1/2 cup granulated sugar and 1 tablespoon ground cinnamon, then sprinkle half of this mixture evenly over the batter.
  7. Add Remaining Batter and Topping: Pour the remaining batter into the pan and sprinkle the remaining cinnamon sugar mixture on top.
  8. Swirl Batter: Use a knife to gently swirl through the batter to create a marbled cinnamon effect without fully blending the layers.
  9. Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean, indicating it is completely baked.
  10. Cool: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

  • Use room temperature eggs and butter for easier mixing and better texture.
  • Do not overmix the batter to keep the bread tender and fluffy.
  • Check for doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
  • This bread is best enjoyed within 2 days but can be stored airtight for up to 3 days or frozen for longer storage.
  • You can use almond milk or other milk substitutes if you prefer a dairy-free alternative.

Keywords: Cinnamon Sugar Bread, Donut Bread, Cinnamon Swirl Bread, Sweet Bread, Breakfast Bread, Loaf Cake

Find it online: https://chefmilacook.com/cinnamon-sugar-donut-bread-recipe/