Cinnamon Sugar Donut Bread Recipe

Introduction

Cinnamon Sugar Donut Bread is a delightful twist on classic quick bread, offering a sweet, cinnamon-spiced swirl in every slice. It’s perfect for breakfast or an afternoon snack with a cup of coffee. This easy-to-make recipe combines soft, buttery bread with a crunchy cinnamon sugar topping for irresistible flavor and texture.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar (for topping)
• 1 tablespoon ground cinnamon (for topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
2. Step 2: In a large bowl, whisk together the flour, baking powder, salt, and 1 teaspoon of cinnamon. Set aside.
3. Step 3: In another bowl, cream together the softened butter and 1 cup of sugar until light and fluffy.
4. Step 4: Add the eggs one at a time, mixing well after each addition. Then stir in the milk and vanilla extract until combined.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Step 6: Pour half of the batter into the prepared loaf pan. In a small bowl, mix together 1/2 cup of sugar and 1 tablespoon of cinnamon. Sprinkle half of this mixture over the batter in the pan.
7. Step 7: Pour the remaining batter into the pan and top with the remaining cinnamon sugar mixture.
8. Step 8: Use a knife to swirl the batter gently, creating a marbled effect.
9. Step 9: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Step 10: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips & Variations

• For extra moist bread, substitute half the milk with buttermilk.
• Try adding chopped nuts or raisins for added texture and flavor.
• Use a mixture of brown sugar and granulated sugar for a richer topping taste.
• Serve slices warm with a drizzle of honey or cream cheese spread.

Storage

Store the cooled bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices in a sealed bag for up to 2 months. Reheat in a toaster or microwave until warm before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for this recipe to achieve the right texture, but you can substitute with whole wheat flour for a denser, nuttier flavor. Just keep in mind the bread may be less fluffy.

How do I know when the bread is done baking?

Insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, the bread is fully baked. If the toothpick has wet batter, bake for an additional 5-10 minutes and check again.

Cinnamon Sugar Donut Bread Recipe

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★★★★★

4.6 from 122 reviews

This Cinnamon Sugar Donut Bread is a sweet and fluffy loaf with a delightful cinnamon swirl throughout. Perfect as a breakfast treat or afternoon snack, it combines soft bread with a crispy cinnamon sugar topping for a comforting, donut-inspired flavor in bread form.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (10-12 servings) 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract

Topping

• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or cooking spray to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and 1 teaspoon of ground cinnamon until evenly combined, then set aside.
3. Cream Butter and Sugar: In a separate bowl, cream the softened butter and 1 cup of granulated sugar together until the mixture becomes light and fluffy; this helps create a tender texture.
4. Add Eggs and Liquids: Add the eggs one at a time to the creamed mixture, beating well after each addition. Then stir in the milk and vanilla extract until fully incorporated.
5. Combine Wet and Dry: Gradually add the dry ingredient mixture into the wet ingredients, stirring gently and only until just combined to avoid overmixing which can toughen the bread.
6. Layer Batter and Cinnamon Sugar: Pour half of the batter into the prepared loaf pan. In a small bowl, mix 1/2 cup granulated sugar and 1 tablespoon ground cinnamon, then sprinkle half of this mixture evenly over the batter.
7. Add Remaining Batter and Topping: Pour the remaining batter into the pan and sprinkle the remaining cinnamon sugar mixture on top.
8. Swirl Batter: Use a knife to gently swirl through the batter to create a marbled cinnamon effect without fully blending the layers.
9. Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean, indicating it is completely baked.
10. Cool: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

• Use room temperature eggs and butter for easier mixing and better texture.
• Do not overmix the batter to keep the bread tender and fluffy.
• Check for doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
• This bread is best enjoyed within 2 days but can be stored airtight for up to 3 days or frozen for longer storage.
• You can use almond milk or other milk substitutes if you prefer a dairy-free alternative.

Keywords: Cinnamon Sugar Bread, Donut Bread, Cinnamon Swirl Bread, Sweet Bread, Breakfast Bread, Loaf Cake