Cinnamon Sugar Blondies Recipe
Delight in these easy Cinnamon Sugar Blondies, a perfect sweet treat featuring a buttery, brown sugar base topped with a cinnamon-sugar sprinkle. Moist, tender, and wonderfully spiced, these blondies bake up quickly and are perfect for dessert or a cozy snack.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 9 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Blondie Batter
- 1/2 cup butter (melted)
- 1 cup brown sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 cup flour
- Pinch of salt
Topping
- 5 teaspoons sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven and prepare the pan. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper to prevent sticking and for easy removal of the blondies.
- Mix butter and brown sugar. In a medium mixing bowl, combine the melted butter and brown sugar, stirring until thoroughly combined to create a smooth, caramel-like base.
- Add egg and vanilla. Stir in the beaten egg and vanilla extract until the mixture is uniform and glossy, which helps bind the blondies.
- Incorporate dry ingredients. Gradually add the flour and salt, stirring until just combined to avoid overmixing and maintain a tender texture.
- Transfer batter and add topping. Spread the batter evenly into the prepared baking pan. In a small bowl, mix the sugar and cinnamon, then sprinkle this cinnamon sugar mixture evenly over the batter for a flavorful, crispy topping.
- Bake. Place in the preheated oven and bake for 22 minutes or until a toothpick inserted near the center comes out mostly clean, indicating the blondies are cooked through but still moist.
- Cool and serve. Remove the blondies from the oven and allow them to cool completely in the pan before cutting into squares to ensure clean slices and perfect texture.
Notes
- For a richer taste, use unsalted butter and adjust salt accordingly.
- You can add chopped nuts like walnuts or pecans to the batter for added crunch.
- Ensure not to overbake, as this can dry out the blondies.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Keywords: Cinnamon sugar blondies, blondie recipe, easy dessert, baked treats, cinnamon dessert
Find it online: https://chefmilacook.com/cinnamon-sugar-blondies-recipe/
