Cinnamon Sugar Blondies Recipe

Introduction

Cinnamon Sugar Blondies are a delightful twist on classic blondies, combining rich brown sugar flavor with a warm cinnamon topping. They are easy to make and perfect for a cozy dessert or snack.

Ingredients

• 1/2 cup butter (melted)
• 1 cup brown sugar
• 1 large egg (beaten)
• 1 teaspoon vanilla extract
• 1 cup flour
• Pinch of salt
• 5 teaspoons sugar
• 1 teaspoon cinnamon

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper for easy removal.
2. Step 2: In a medium mixing bowl, combine the melted butter and brown sugar. Stir until well blended.
3. Step 3: Add the beaten egg and vanilla extract to the bowl and mix thoroughly.
4. Step 4: Stir in the flour and a pinch of salt until the batter is smooth and fully combined.
5. Step 5: Spread the batter evenly into the prepared pan. In a small bowl, mix the sugar and cinnamon together, then sprinkle this mixture evenly over the top of the batter.
6. Step 6: Bake for about 22 minutes, or until a toothpick inserted comes out mostly clean with a few moist crumbs.
7. Step 7: Allow the blondies to cool completely before cutting into squares and serving.

Tips & Variations

• For extra texture, consider adding chopped nuts or chocolate chips to the batter before baking.
• You can substitute all-purpose flour with a gluten-free flour blend for a gluten-free option.
• Sprinkle a bit more cinnamon sugar on top right after baking for an extra crunchy topping.

Storage

Store the blondies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat gently in the microwave or oven to enjoy warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use white sugar instead of brown sugar?

Brown sugar adds moisture and a rich flavor to blondies, but you can use white sugar if needed. The texture might be slightly different and less chewy.

How do I know when the blondies are done baking?

They are done when a toothpick inserted in the center comes out mostly clean, with just a few moist crumbs clinging to it. Avoid overbaking to keep them soft and tender.

Cinnamon Sugar Blondies Recipe

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★★★★★

4.9 from 109 reviews

Delight in these easy Cinnamon Sugar Blondies, a perfect sweet treat featuring a buttery, brown sugar base topped with a cinnamon-sugar sprinkle. Moist, tender, and wonderfully spiced, these blondies bake up quickly and are perfect for dessert or a cozy snack.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Total Time: 32 minutes
• Yield: 9 blondies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Blondie Batter

• 1/2 cup butter (melted)
• 1 cup brown sugar
• 1 large egg (beaten)
• 1 teaspoon vanilla extract
• 1 cup flour
• Pinch of salt

Topping

• 5 teaspoons sugar
• 1 teaspoon cinnamon

Instructions

1. Preheat the oven and prepare the pan. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper to prevent sticking and for easy removal of the blondies.
2. Mix butter and brown sugar. In a medium mixing bowl, combine the melted butter and brown sugar, stirring until thoroughly combined to create a smooth, caramel-like base.
3. Add egg and vanilla. Stir in the beaten egg and vanilla extract until the mixture is uniform and glossy, which helps bind the blondies.
4. Incorporate dry ingredients. Gradually add the flour and salt, stirring until just combined to avoid overmixing and maintain a tender texture.
5. Transfer batter and add topping. Spread the batter evenly into the prepared baking pan. In a small bowl, mix the sugar and cinnamon, then sprinkle this cinnamon sugar mixture evenly over the batter for a flavorful, crispy topping.
6. Bake. Place in the preheated oven and bake for 22 minutes or until a toothpick inserted near the center comes out mostly clean, indicating the blondies are cooked through but still moist.
7. Cool and serve. Remove the blondies from the oven and allow them to cool completely in the pan before cutting into squares to ensure clean slices and perfect texture.

Notes

• For a richer taste, use unsalted butter and adjust salt accordingly.
• You can add chopped nuts like walnuts or pecans to the batter for added crunch.
• Ensure not to overbake, as this can dry out the blondies.
• Store leftovers in an airtight container at room temperature for up to 3 days.

Keywords: Cinnamon sugar blondies, blondie recipe, easy dessert, baked treats, cinnamon dessert