Chubby Hubby Cookies Recipe
Chubby Hubby Cookies are a delightful treat combining the richness of chocolate and peanut butter chips with the crunch of crushed pretzels. These cookies offer a perfect balance of sweet and salty flavors, with a soft, chewy center and golden edges. Ideal for cookie lovers seeking a fun and textured dessert.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
Add-ins
- 1 cup chocolate chips (semisweet or milk)
- 1/2 cup peanut butter chips
- 1 cup crushed pretzels
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and prepare baking sheets by lining them with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large bowl, beat the softened butter with brown sugar and granulated sugar until the mixture is light, fluffy, and well combined, which helps create a tender cookie texture.
- Add Eggs and Vanilla: Incorporate the eggs one at a time to the creamed mixture, fully mixing after each addition, then stir in the vanilla extract for flavor.
- Combine Dry Ingredients: Gradually add in the all-purpose flour, baking soda, and salt to the wet ingredients, mixing just until combined to avoid overworking the dough.
- Fold in Chips and Pretzels: Gently fold the chocolate chips, peanut butter chips, and crushed pretzels into the dough to evenly distribute all the delicious mix-ins.
- Shape Cookies: Use a cookie scoop or spoon to drop cookie dough mounds onto the prepared baking sheets, spacing them about two inches apart to allow for spreading.
- Bake Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes until the edges turn golden while keeping the centers soft and chewy. Remove and allow cookies to cool slightly before serving.
Notes
- For best results, use room temperature eggs to ensure even mixing.
- Do not overmix the dough once the flour is added to keep the cookies tender.
- Crushed pretzels add a salty crunch, but you can adjust the amount based on your salt preference.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Freezing the dough in portions before baking can help control cookie size and reduce spreading.
Keywords: Chubby Hubby Cookies, chocolate chip cookies, peanut butter chip cookies, pretzel cookies, sweet and salty cookies, soft chewy cookies, homemade cookies
Find it online: https://chefmilacook.com/chubby-hubby-cookies-recipe/
