Chocolate Trees with Pretzel Trunks and Colorful Sprinkles Recipe

Introduction

These charming Chocolate Trees are a festive and fun treat that combines rich dark chocolate with crunchy pretzel trunks. Perfect for holiday gatherings or a sweet snack, they’re simple to make and delightful to eat.

Ingredients

• 200 grams dark chocolate
• 50 grams white chocolate
• 1/4 cup mini colorful sprinkles
• 8 pieces pretzel sticks

Instructions

1. Step 1: Line a baking tray with parchment paper to prevent sticking.
2. Step 2: Melt the dark chocolate in a microwave-safe bowl or over a double boiler, stirring until smooth and glossy.
3. Step 3: Spoon the melted dark chocolate into a piping bag or a zip-top bag with a small tip cut off for easy piping.
4. Step 4: Pipe tree shapes onto the parchment paper, about 3 inches tall and 2 inches wide, making sure the bottom of each tree overlaps a pretzel stick to form the trunk.
5. Step 5: Melt the white chocolate and drizzle it over the chocolate trees to create a snowy effect.
6. Step 6: While the chocolate is still wet, scatter mini colorful sprinkles over the trees for decoration.
7. Step 7: Allow the chocolate trees to set at room temperature or refrigerate for 15-20 minutes until firm.
8. Step 8: Carefully lift the trees from the parchment paper and arrange them on a festive platter to serve.

Tips & Variations

• Use a variety of colorful sprinkles or edible glitter to match different holiday themes or preferences.
• Substitute pretzel sticks with thin cookie sticks for a different texture.
• Temper the chocolate to achieve a shiny finish and prevent melting at room temperature.

Storage

Store the Chocolate Trees in an airtight container at room temperature or in the refrigerator, especially in warmer climates. They will keep well for up to 5 days. If refrigerated, allow them to come to room temperature before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used for a sweeter, creamier flavor. Just melt it the same way and follow the recipe as instructed.

How do I prevent the chocolate trees from breaking when removing them from parchment?

Make sure the chocolate is fully set and firm before lifting. Gently peel the parchment paper away rather than pulling the trees off to avoid breakage.

Chocolate Trees with Pretzel Trunks and Colorful Sprinkles Recipe

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4.8 from 751 reviews

Create festive and fun Chocolate Trees that are perfect for holiday celebrations. These edible decorations combine rich dark chocolate tree shapes with crunchy pretzel stick trunks, adorned with colorful sprinkles and a delicate white chocolate snow effect. Easy to make and visually delightful, these treats are great for gifting or enjoying as a holiday snack.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 8 chocolate trees 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Chocolate Trees

• 200 grams dark chocolate
• 50 grams white chocolate
• 1/4 cup mini colorful sprinkles
• 8 pieces pretzel sticks

Instructions

1. Prepare Baking Tray: Line a baking tray with parchment paper to prevent the chocolate trees from sticking and to make removal easier once set.
2. Melt Dark Chocolate: Melt the dark chocolate in a microwave-safe bowl by heating in 30-second intervals and stirring after each until smooth, or melt it gently over a double boiler, stirring continuously to avoid burning.
3. Fill Piping Bag: Transfer the melted dark chocolate into a piping bag or a resealable plastic bag with a small corner snipped off, allowing for precise shaping.
4. Pipe Tree Shapes: Pipe tree shapes directly onto the parchment paper, each about 3 inches tall and 2 inches wide, ensuring the bottom of each tree overlaps the top end of a pretzel stick to form the trunk.
5. Melt White Chocolate: Gently melt the white chocolate using the same method as the dark chocolate until smooth and ready for drizzling.
6. Drizzle White Chocolate: Drizzle the melted white chocolate over the piped chocolate trees to create a snow effect, adding a festive touch.
7. Decorate with Sprinkles: While the chocolate is still wet, scatter the mini colorful sprinkles over the trees to mimic holiday decorations and add texture.
8. Set the Chocolate Trees: Allow the chocolate trees to set at room temperature or place the tray in the refrigerator for 15-20 minutes until the chocolate is fully firm and ready to handle.
9. Serve: Carefully lift the chocolate trees from the parchment paper by the pretzel sticks and arrange them on a festive platter for serving or gifting.

Notes

• Use good-quality chocolate for the best flavor and texture.
• Be gentle when lifting the trees to avoid breaking the pretzel sticks or cracking the chocolate.
• The chocolate trees can be stored in an airtight container at room temperature or refrigerated to keep them fresh.
• Customize the decorations with different colored sprinkles or edible glitter for variety.
• If white chocolate hardens too much, stir in a small amount of vegetable oil to achieve a smoother drizzle.

Keywords: chocolate trees, holiday desserts, festive treats, chocolate pretzel snacks, easy holiday recipes