Chocolate Peanut Butter Protein Balls Recipe
Introduction
These Chocolate Peanut Butter Protein Balls are a delicious and convenient snack, perfect for a quick energy boost. Packed with wholesome ingredients, they combine the rich flavors of chocolate and peanut butter in a bite-sized treat that’s easy to make and enjoy anytime.
Ingredients
- 1 cup old fashioned rolled oats
- 1/4 cup mini chocolate chips
- 1/3 cup chocolate protein powder
- 1/2 cup peanut butter (heaping 1/2 cup works well)
- 3 tablespoons honey
- 3 teaspoons water
Instructions
- Step 1: Add all of the ingredients to a medium-sized bowl. Use a wooden spoon, large spoon, or spatula to mix everything together. If the mixture feels too dry, add an additional teaspoon or two of water to help it come together like dough.
- Step 2: Roll the mixture into balls about 1 to 1 ½ inches in size.
- Step 3: Place the balls on a small baking sheet or a large plate lined with wax paper. Refrigerate for 20 minutes to allow them to firm up.
- Step 4: Transfer the chilled protein balls to an airtight container and store them in the refrigerator or freezer until ready to enjoy.
Tips & Variations
- For a nuttier flavor, try using almond butter instead of peanut butter.
- If you prefer a sweeter treat, add a little more honey to taste.
- Mix in chopped nuts or dried fruit for added texture and variety.
- Use your favorite flavor of protein powder to customize the taste.
Storage
Store the protein balls in an airtight container in the refrigerator for up to one week, or freeze them for up to three months. To enjoy, simply thaw in the refrigerator or at room temperature for a few minutes before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of smooth?
Yes, crunchy peanut butter works well and adds a bit of texture to the protein balls.
Are these protein balls suitable for meal prep?
Absolutely! They make a great grab-and-go snack and can be prepared ahead and stored in the fridge or freezer.
PrintChocolate Peanut Butter Protein Balls Recipe
These Chocolate Peanut Butter Protein Balls are a delicious and nutritious no-bake snack packed with protein, healthy fats, and natural sweetness. Made with rolled oats, chocolate protein powder, peanut butter, and honey, they offer a perfect energy boost for any time of day. Easy to prepare and great for meal prep, these protein balls can be stored in the refrigerator or freezer for a quick, satisfying treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12–15 protein balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Dry Ingredients
- 1 cup old fashioned rolled oats
- 1/4 cup mini chocolate chips
- 1/3 cup chocolate protein powder
Wet Ingredients
- 1/2 cup peanut butter (heaping)
- 3 tablespoons honey
- 3 teaspoons water (plus extra if needed)
Instructions
- Mix Ingredients: Add all of the ingredients to a medium-sized bowl. Use a wooden spoon, large spoon, or spatula to mix everything together thoroughly. If the mixture feels too dry or crumbly, gradually add an additional teaspoon or two of water until the dough sticks together well.
- Form Balls: Roll the mixture into 1 to 1 ½ inch-sized balls using your hands. Aim for uniform size to ensure even chilling.
- Chill: Place the formed balls on a small baking sheet or a large plate lined with wax paper. Refrigerate for 20 minutes to allow them to firm up.
- Store: Once chilled, transfer the protein balls to an airtight container. Store in the refrigerator for up to one week or freeze for longer storage.
- Enjoy & Share: Enjoy these protein balls as a quick snack or post-workout boost. If you liked the recipe, consider leaving a rating and comment on saltandbaker.com.
Notes
- You can substitute almond butter or any nut butter for peanut butter if preferred.
- If you want the balls sweeter, add a bit more honey to taste.
- Make sure to store the balls appropriately to maintain freshness—freezing extends shelf life.
- Adjust water quantity as needed to get a workable dough texture.
- For a crunchier texture, lightly toast the oats before mixing.
Keywords: chocolate peanut butter protein balls, no bake protein balls, healthy snacks, energy bites, protein snacks, peanut butter treats
