Chocolate Dump Cake Recipe
Introduction
This Chocolate Dump Cake is a quick and indulgent dessert perfect for chocolate lovers. With minimal prep and rich, fudgy flavors, it’s an easy crowd-pleaser that you can whip up anytime.
Ingredients
- 1 box chocolate cake mix
- 1 box Instant Chocolate Pudding (small box)
- 2 cups milk
- 1 tbsp cocoa powder
- 1 1/2 cups chocolate chips
Instructions
- Step 1: Grease a 9 x 13-inch baking pan.
- Step 2: In a medium mixing bowl, combine the cake mix, instant chocolate pudding, and cocoa powder.
- Step 3: Add the milk and stir until just combined.
- Step 4: Pour the batter into the greased baking pan.
- Step 5: Sprinkle the chocolate chips evenly on top of the batter.
- Step 6: Place the pan in a preheated oven at 350°F (175°C) and bake for about 30 minutes, or until cooked through.
- Step 7: Remove from the oven, let cool slightly, and enjoy!
Tips & Variations
- For extra richness, try adding a handful of chopped nuts or a swirl of peanut butter before baking.
- Use dark chocolate chips or white chocolate chips to vary the flavor profile.
- A scoop of vanilla ice cream on top makes a perfect complement when serving.
Storage
Store leftover cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days and warm gently before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular pudding instead of instant chocolate pudding?
Instant pudding works best because it absorbs moisture quickly and helps thicken the batter. Regular pudding may alter the texture and baking time.
Is it necessary to grease the pan?
Yes, greasing the pan prevents the cake from sticking, making it easier to remove and serve.
PrintChocolate Dump Cake Recipe
This decadent Chocolate Dump Cake is an easy-to-make dessert combining rich chocolate cake mix with instant chocolate pudding, cocoa powder, milk, and chocolate chips for an indulgent, moist cake perfect for any chocolate lover. Ready in under an hour, it’s a simple bake that requires minimal effort but delivers maximum flavor and chocolatey goodness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 box chocolate cake mix
- 1 box instant chocolate pudding (small box)
- 1 tbsp cocoa powder
- 1 1/2 cups chocolate chips
Wet Ingredients
- 2 cups milk
Instructions
- Prepare the baking pan: Grease a 9 x 13 inch baking pan well to prevent sticking and ensure easy serving.
- Mix dry ingredients: In a medium mixing bowl, combine the chocolate cake mix, instant chocolate pudding, and cocoa powder thoroughly to create a uniform dry mixture.
- Add milk: Pour in the 2 cups of milk and stir gently until the batter is just combined, being careful not to overmix so the cake stays tender.
- Pour batter into pan: Transfer the batter evenly into the greased baking pan, smoothing the top slightly for even baking.
- Add chocolate chips: Sprinkle the chocolate chips evenly over the surface of the batter to add extra bursts of chocolate flavor and texture.
- Bake the cake: Place the pan into a preheated oven at 350°F (175°C) and bake for about 30 minutes, or until a toothpick inserted near the center comes out clean or with minimal moist crumbs.
- Cool and serve: Remove the cake from the oven and allow it to cool slightly before slicing and serving to enjoy warm or at room temperature.
Notes
- Ensure the baking pan is well-greased to avoid sticking.
- Do not overmix the batter to keep the cake moist and tender.
- Chocolate chips can be substituted with nuts or white chocolate chips for variation.
- Let the cake cool for 10-15 minutes before serving for easier slicing.
- Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.
Keywords: Chocolate Dump Cake, easy chocolate cake, instant pudding cake, chocolate dessert, quick cake recipe
