Chocolate Drizzled Cream Puff Pastry Slice Recipe
This elegant and delicious Chocolate Drizzled Cream Puff Pastry Slice combines crispy, flaky puff pastry layers with a light and fluffy mascarpone cream filling, all finished with a rich dark chocolate ganache drizzle. Perfect as a sophisticated dessert or a decadent treat, this slice offers a delightful contrast of textures and flavors that will impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired
Ingredients
Scale
Puff Pastry
- 1 sheet puff pastry, thawed
Cream Filling
- 1 cup heavy cream
- ½ cup mascarpone or cream cheese
- 2 tbsp sugar
- 1 tsp vanilla extract
Chocolate Ganache
- ½ cup dark chocolate chips
- 1 tbsp butter
Garnish
- 1 tbsp powdered sugar (for dusting)
Instructions
- Prepare Puff Pastry: Preheat your oven to 400°F (200°C). Cut the thawed puff pastry sheet into three equal rectangles. Place them on a baking sheet and bake for 15 to 18 minutes until golden brown and puffed. Remove from oven and allow to cool completely to avoid melting the cream in the next steps.
- Make Cream Filling: In a mixing bowl, combine the heavy cream, mascarpone (or cream cheese), sugar, and vanilla extract. Whip the mixture with a mixer until it becomes thick and fluffy, forming stiff peaks for a smooth, creamy texture perfect for layering.
- Prepare Chocolate Ganache: Gently melt the dark chocolate chips together with the butter in a heatproof bowl over simmering water (double boiler) or in short bursts in the microwave, stirring frequently. The mixture should become glossy and smooth, creating a rich ganache.
- Assemble Layers: Place one piece of the baked puff pastry on your serving plate. Spread a generous layer of the whipped cream mixture evenly over the pastry, then drizzle with some of the chocolate ganache. Repeat this process with the second puff pastry piece and cream, finishing by placing the last pastry piece on top.
- Finish and Garnish: Drizzle the remaining chocolate ganache over the top puff pastry layer. Lightly dust the top with powdered sugar to add a sweet finish and an elegant appearance.
- Chill and Serve: Place the assembled slice in the refrigerator for at least 30 minutes. This chilling step helps the layers set for cleaner, easier slicing and enhances the flavors. Slice carefully and serve chilled for the best experience.
Notes
- Ensure the puff pastry is fully chilled before baking to maximize puff and flakiness.
- Allow the puff pastry to cool completely before adding the cream to prevent melting.
- Use a sharp serrated knife to slice the dessert for clean layers.
- You can substitute mascarpone with cream cheese if preferred, but mascarpone provides a lighter texture.
- For a less sweet version, reduce the sugar in the cream filling slightly.
- This dessert is best served the same day but can be stored in the refrigerator for up to 2 days.
Keywords: Cream puff slice, puff pastry dessert, chocolate ganache, mascarpone cream slice, layered cream pastry, elegant dessert
