Chocolate Drizzled Cream Puff Pastry Slice Recipe

Introduction

This Chocolate Drizzled Cream Puff Pastry Slice is a delightful treat combining flaky puff pastry, rich cream filling, and decadent chocolate ganache. Perfect for impressing guests or enjoying a special dessert at home, its layers offer a wonderful balance of textures and flavors.

Ingredients

• 1 sheet puff pastry, thawed
• 1 cup heavy cream
• ½ cup mascarpone or cream cheese
• ½ cup dark chocolate chips
• 2 tbsp sugar
• 1 tsp vanilla extract
• 1 tbsp powdered sugar (for dusting)
• 1 tbsp butter (for chocolate ganache)

Instructions

1. Step 1: Preheat the oven to 400°F (200°C). Cut the puff pastry sheet into three equal rectangles. Place them on a baking sheet and bake for 15–18 minutes until golden and puffed. Let them cool completely.
2. Step 2: In a bowl, whip the heavy cream, mascarpone (or cream cheese), sugar, and vanilla extract together until the mixture is thick and fluffy.
3. Step 3: Melt the dark chocolate chips and butter together over low heat or in a microwave in short bursts until smooth and glossy to create the ganache.
4. Step 4: Place one piece of the baked puff pastry on a serving plate. Spread a layer of the cream mixture over it, then drizzle some chocolate ganache on top. Repeat this layering with the second piece of pastry.
5. Step 5: Top with the final puff pastry piece. Drizzle extra chocolate ganache over the top and dust with powdered sugar to finish.
6. Step 6: Chill the assembled slice in the refrigerator for at least 30 minutes before slicing. This helps to set the layers for clean, creamy portions.

Tips & Variations

• For a twist, add a layer of fresh berries or sliced strawberries between the cream layers for a fruity touch.
• Use white chocolate instead of dark for a sweeter ganache variation.
• Make sure the puff pastry is fully cooled before layering to prevent melting the cream.

Storage

Store the cream puff pastry slice covered in the refrigerator for up to 2 days. Reheat is not recommended as it may soften the puff pastry; enjoy it chilled for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cream cheese instead of mascarpone?

Yes, regular cream cheese works well as a substitute, though mascarpone will yield a creamier, richer texture.

How do I prevent the puff pastry from getting soggy?

Ensure the puff pastry is fully cooled before adding the cream, and keep the dessert chilled until serving to maintain crisp layers.

Chocolate Drizzled Cream Puff Pastry Slice Recipe

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★★★★★

5 from 58 reviews

This elegant and delicious Chocolate Drizzled Cream Puff Pastry Slice combines crispy, flaky puff pastry layers with a light and fluffy mascarpone cream filling, all finished with a rich dark chocolate ganache drizzle. Perfect as a sophisticated dessert or a decadent treat, this slice offers a delightful contrast of textures and flavors that will impress at any gathering.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: French-inspired

Ingredients

Scale 1x2x3x

Puff Pastry

• 1 sheet puff pastry, thawed

Cream Filling

• 1 cup heavy cream
• ½ cup mascarpone or cream cheese
• 2 tbsp sugar
• 1 tsp vanilla extract

Chocolate Ganache

• ½ cup dark chocolate chips
• 1 tbsp butter

Garnish

• 1 tbsp powdered sugar (for dusting)

Instructions

1. Prepare Puff Pastry: Preheat your oven to 400°F (200°C). Cut the thawed puff pastry sheet into three equal rectangles. Place them on a baking sheet and bake for 15 to 18 minutes until golden brown and puffed. Remove from oven and allow to cool completely to avoid melting the cream in the next steps.
2. Make Cream Filling: In a mixing bowl, combine the heavy cream, mascarpone (or cream cheese), sugar, and vanilla extract. Whip the mixture with a mixer until it becomes thick and fluffy, forming stiff peaks for a smooth, creamy texture perfect for layering.
3. Prepare Chocolate Ganache: Gently melt the dark chocolate chips together with the butter in a heatproof bowl over simmering water (double boiler) or in short bursts in the microwave, stirring frequently. The mixture should become glossy and smooth, creating a rich ganache.
4. Assemble Layers: Place one piece of the baked puff pastry on your serving plate. Spread a generous layer of the whipped cream mixture evenly over the pastry, then drizzle with some of the chocolate ganache. Repeat this process with the second puff pastry piece and cream, finishing by placing the last pastry piece on top.
5. Finish and Garnish: Drizzle the remaining chocolate ganache over the top puff pastry layer. Lightly dust the top with powdered sugar to add a sweet finish and an elegant appearance.
6. Chill and Serve: Place the assembled slice in the refrigerator for at least 30 minutes. This chilling step helps the layers set for cleaner, easier slicing and enhances the flavors. Slice carefully and serve chilled for the best experience.

Notes

• Ensure the puff pastry is fully chilled before baking to maximize puff and flakiness.
• Allow the puff pastry to cool completely before adding the cream to prevent melting.
• Use a sharp serrated knife to slice the dessert for clean layers.
• You can substitute mascarpone with cream cheese if preferred, but mascarpone provides a lighter texture.
• For a less sweet version, reduce the sugar in the cream filling slightly.
• This dessert is best served the same day but can be stored in the refrigerator for up to 2 days.

Keywords: Cream puff slice, puff pastry dessert, chocolate ganache, mascarpone cream slice, layered cream pastry, elegant dessert