Chocolate Coconut Pecan Roll Cake Recipe

If you love rich, indulgent desserts that combine irresistible chocolate with tropical coconut and nutty pecans, you are in for a real treat with this Chocolate Coconut Pecan Roll Cake. This show-stopping cake is soft, moist, and rolled up with a luscious, creamy frosting studded with shredded coconut and chopped pecans, creating layers of flavor and texture in every delightful bite. Whether you’re baking for a special occasion or just craving something sweet that feels both cozy and exotic, this recipe is sure to become a favorite in your collection.

Ingredients You’ll Need

Each ingredient in this Chocolate Coconut Pecan Roll Cake plays a crucial role in its texture, richness, and flavor. Simple basics combine with luscious additions to create a perfectly balanced dessert that looks as good as it tastes.

• 2 cups flour: provides the delicate structure and crumb of the cake.
• 2 cups sugar: sweetens the batter and adds moisture.
• 3/4 cup cocoa powder: gives the deep, chocolatey flavor that the cake is known for.
• 2 teaspoons baking powder: helps the cake rise and stay light.
• 1 1/2 teaspoons baking soda: works alongside baking powder to ensure the perfect texture.
• 1 teaspoon salt: balances the sweetness and enhances the chocolate flavor.
• 1 cup buttermilk: adds a tangy richness and tenderness to the cake.
• 1/2 cup vegetable oil: keeps the cake moist without weighing it down.
• 2 large eggs: bind everything together and enrich the cake.
• 2 teaspoons vanilla extract: brightens the chocolate flavor with warm notes.
• 1 cup boiling water: intensifies the cocoa flavor and creates a silky batter.
• 1 1/2 cups sweetened shredded coconut: adds sweet tropical texture in the frosting.
• 1 1/2 cups chopped pecans: deliver a crunchy, nutty contrast in the frosting.
• 1 can (12 oz) evaporated milk: forms the creamy base of the decadent frosting.
• 1 1/2 cups sugar (for frosting): sweetens and thickens the frosting beautifully.
• 3/4 cup butter: enriches the frosting and helps it set.
• 4 egg yolks: add richness and help create a custard-like frosting texture.
• 1 1/2 teaspoons vanilla extract (for frosting): enhances the overall flavor with aromatic warmth.

How to Make Chocolate Coconut Pecan Roll Cake

Step 1: Prepare Your Pan and Preheat

Start by preheating your oven to 350°F (175°C). Grease and flour a large baking sheet to ensure your cake doesn’t stick and bakes evenly. This step sets the foundation for a perfect roll cake that peels away cleanly when it’s time to roll.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. This dry blend is what gives the cake its rich chocolate flavor and tender crumb — make sure it’s well combined to avoid any clumps.

Step 3: Add Wet Ingredients

Into the dry mixture, add the buttermilk, vegetable oil, eggs, and vanilla extract. Stir everything together until the batter is smooth and glossy. This combination introduces moisture and richness, giving the cake its luscious texture.

Step 4: Incorporate Boiling Water

Carefully and gradually stir in the boiling water. This not only intensifies the cocoa flavor but also helps create a thin, silky batter that bakes into a soft, tender cake perfect for rolling.

Step 5: Bake the Cake

Pour your batter evenly into the prepared baking sheet. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. The cake should spring back gently to the touch but remain pliable for rolling later.

Step 6: Make the Coconut Pecan Frosting

While your cake is baking, it’s time to prepare the frosting that makes the Chocolate Coconut Pecan Roll Cake truly unforgettable. In a saucepan over medium heat, combine the evaporated milk, sugar, butter, egg yolks, and vanilla extract. Stir constantly for about 10 minutes until the mixture thickens into a creamy custard. Then fold in the shredded coconut and chopped pecans for a delightfully textured frosting that adds tropical sweetness and a wonderful crunch.

Step 7: Remove Cake and Apply Frosting

Once baked, allow the cake to cool slightly before turning it out onto a clean surface or parchment paper. Spread the frosting evenly across the entire surface while the cake is still warm enough for the frosting to stick but cool enough to handle gently.

Step 8: Roll the Cake

Carefully roll the cake into a log shape starting from one short end, using the parchment paper to help guide it without cracking. This iconic roll shape wraps the luscious frosting inside, creating layers of chocolate, coconut, and pecans with every slice. Let it set for at least 30 minutes to allow the flavors to meld beautifully.

How to Serve Chocolate Coconut Pecan Roll Cake

Garnishes

Adding a little extra flair when serving your Chocolate Coconut Pecan Roll Cake makes it feel even more special. Consider dusting the top with powdered sugar, sprinkling extra toasted coconut flakes, or adding a few whole pecans for a rustic, inviting look. A drizzle of chocolate ganache can also take it to the next level if you’re feeling decadent.

Side Dishes

This roll cake pairs wonderfully with fresh berries or a dollop of whipped cream to balance its richness. For a warm, comforting option, serve alongside a scoop of vanilla ice cream or some lightly sweetened Greek yogurt to add creaminess and a touch of tang.

Creative Ways to Present

Slice your Chocolate Coconut Pecan Roll Cake into thick rounds to show off the beautiful spiral pattern of frosting, coconut, and pecans inside. You can also serve it as mini individual rolls for a party or drizzle each slice with a caramel or raspberry sauce for an impressive dessert platter.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Chocolate Coconut Pecan Roll Cake tightly in plastic wrap and store it in an airtight container in the refrigerator. It stays fresh and moist for up to 3 days, making it an excellent dessert to enjoy over a couple of days.

Freezing

You can freeze this cake by wrapping it well in plastic wrap and then aluminum foil or placing it in a freezer-safe container. Freeze for up to 2 months. To thaw, transfer it to the refrigerator overnight, then bring to room temperature before serving for best texture and flavor.

Reheating

This cake is best served at room temperature, but if you prefer it warm, gently microwave individual slices for about 10 to 15 seconds. Avoid overheating, as the coconut and pecans could lose their crunch and the frosting may soften too much.

FAQs

Can I make this cake gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free baking blend that includes xanthan gum for structure. The cake’s moisture and flavor will remain deliciously intact with the right gluten-free mix.

What if I don’t have buttermilk?

No worries! You can make a simple buttermilk substitute by stirring 1 tablespoon of lemon juice or white vinegar into 1 cup of milk and letting it sit for 5 to 10 minutes. This adds the tang and acidity needed for the recipe.

How do I prevent the cake from cracking when rolling?

The key is to roll the cake while it’s still warm and pliable, right after baking and before the frosting is applied. You can also roll it up in a clean kitchen towel dusted with powdered sugar to help it keep its shape without cracking.

Can I use fresh coconut instead of shredded sweetened coconut?

Fresh coconut can be used, but it will add more moisture to the frosting. Sweetened shredded coconut helps balance the flavor and texture better. If you use fresh, consider lightly toasting it to reduce moisture.

Is this cake suitable for special occasions?

Absolutely! The Chocolate Coconut Pecan Roll Cake is elegant enough for holidays and gatherings yet comforting enough for casual celebrations. Its stunning spiral and delightful flavors always impress guests.

Final Thoughts

This Chocolate Coconut Pecan Roll Cake builds a beautiful harmony of flavors and textures that feels like a warm hug in dessert form. It’s surprisingly simple to make but delivers big on wow factor — whether you’re sharing it with family or treating yourself on a quiet afternoon. I truly hope you enjoy making and savoring this recipe as much as I do. Give it a try and watch how it quickly becomes your new favorite cake!

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