Introduction

Chocolate Chip Cookie Brownies, often called “brookies,” combine the rich, fudgy texture of brownies with the sweet, chewy delight of chocolate chip cookies. This recipe layers cookie dough on top of brownie batter for a deliciously marbled dessert that’s perfect for any occasion.

A stack of four square layered brownies sits on a white plate with blue edges, placed on a white marbled surface. Each brownie has two thick layers: the bottom layer is dark brown and fudgy with a smooth texture, while the top layer is light golden cream with a soft, cookie-like texture dotted generously with shiny dark chocolate chips. A few broken brownie pieces with visible gooey chocolate chips are scattered around the plate. In the background, there is a white cloth and a blurry bowl filled with more brownies. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

Brownie Batter:

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt

Chocolate Chip Cookie Dough:

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Instructions

Step 1: Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
Step 2: In a microwave-safe bowl, melt the butter for the brownie batter. Stir in the granulated sugar, eggs, and vanilla extract until well combined.
Step 3: Sift in the cocoa powder, all-purpose flour, and salt. Mix until the batter is smooth and no lumps remain.
Step 4: In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar for the chocolate chip cookie dough.
Step 5: Add the egg and vanilla extract to the butter-sugar mixture, beating until light and fluffy.
Step 6: Gradually mix in the all-purpose flour, baking soda, and salt until a soft cookie dough forms.
Step 7: Fold in the chocolate chips until they are evenly distributed throughout the dough.
Step 8: Pour the brownie batter into the lined baking dish, spreading it evenly.
Step 9: Take spoonfuls of the chocolate chip cookie dough and drop them onto the brownie batter.
Step 10: Gently press the dough into the brownie batter to create a marbled effect.
Step 11: Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly gooey.
Step 12: Remove from the oven and allow the brookies to cool completely in the baking dish.
Step 13: Once cooled, cut into squares or desired shapes and savor the divine fusion.

Tips & Variations

For a richer flavor, use dark cocoa powder in the brownie batter.
Try mixing in walnuts or pecans into the cookie dough for added crunch.
Use a mix of chocolate chips and butterscotch chips for a sweet twist.
Chill the cookie dough for 15 minutes before dolloping to prevent it from melting into the batter too much.

Storage

Store the brookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to 1 week or freeze for up to 3 months. To reheat, warm in the microwave for 10-15 seconds to restore softness.

How to Serve

A stack of five square layered bars sits on a white plate, each bar showing two distinct layers: the bottom layer is dark brown and fudgy with a moist texture, while the top layer is light beige with chocolate chips embedded and a slightly crumbly texture. The bars are thick, with a clear contrast between the chocolate chip cookie dough on top and rich brownie beneath. Scattered chocolate chips and broken bits of the bars lay around the plate, which rests on a white marbled surface. In the background, there is a white marbled tray with more bars on a white bowl and a white cloth. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought cookie dough for this recipe?

Yes, store-bought cookie dough can be used as a shortcut. Just drop spoonfuls of it onto the brownie batter as instructed, but keep in mind homemade dough often yields fresher flavor and texture.

How do I know when the brookies are done baking?

The edges should be set and firm, while the center remains slightly gooey to ensure a fudgy brownie texture combined with soft cookie dough. A toothpick inserted in the center may come out with a few moist crumbs but not wet batter.