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Chocolate Chip Banana Muffins Recipe

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★★★★★

4.9 from 104 reviews

These Chocolate Chip Banana Muffins are moist, flavorful, and easy to make, combining ripe bananas with rich chocolate chips for a perfect breakfast treat or snack. The muffins are tender with a subtle sweetness and a delightful chocolate burst in every bite.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter (melted)
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ripe medium bananas (mashed)

Add-ins

  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt to ensure they are evenly combined and leavening agents are well distributed.
  3. Combine Butter and Sugars: In a large mixing bowl, blend the melted unsalted butter with the granulated sugar and light brown sugar until the mixture is smooth and creamy.
  4. Add Eggs and Vanilla: Incorporate the eggs one at a time into the butter and sugar mixture, whisking well after each addition to create a smooth batter. Stir in the vanilla extract for added flavor.
  5. Fold in Bananas: Gently fold the mashed ripe bananas into the wet mixture until just combined, being careful not to overmix to maintain a tender texture.
  6. Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet banana mixture and stir gently until just combined, avoiding overmixing which can cause tough muffins.
  7. Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips, reserving a few for optional topping if desired.
  8. Fill Muffin Cups: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Sprinkle extra chocolate chips on top if you like.
  9. Bake the Muffins: Place the muffin tin in the preheated oven and bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.
  10. Cool Before Serving: Allow the muffins to cool in the tin for several minutes before transferring them to a wire rack to cool completely for best texture and flavor.

Notes

  • Use very ripe bananas for the best natural sweetness and moisture.
  • Do not overmix the batter to avoid dense muffins.
  • You can substitute semi-sweet chocolate chips with dark or milk chocolate based on preference.
  • For a nutty variation, consider adding chopped walnuts or pecans.
  • Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Keywords: banana muffins, chocolate chip muffins, easy banana muffins, breakfast muffins, homemade muffins, chocolate chip banana recipe

Find it online: https://chefmilacook.com/chocolate-chip-banana-muffins-recipe/