Chinese Ground Beef and Cabbage Stir-Fry Recipe
A quick and flavorful Chinese-inspired stir-fry featuring lean ground beef and fresh green cabbage, seasoned with garlic, ginger, and soy sauce for a savory and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Scale
Main Ingredients
- 1 lb lean ground beef
- 4 cups green cabbage, thinly sliced
- 4 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil
- 1 tsp sesame oil
Garnish
- 3 green onions, chopped
Instructions
- Prepare Ingredients: Mince the garlic and grate the fresh ginger. Thinly slice the green cabbage into fine strips to ensure even cooking.
- Heat Oil: Warm 2 tablespoons of vegetable oil in a large skillet over medium-high heat until it shimmers, signaling it’s ready for cooking.
- Cook Ground Beef: Add the lean ground beef to the skillet. Cook for 5 to 7 minutes, stirring occasionally, until the beef is fully browned and cooked through.
- Sauté Aromatics: Stir in the minced garlic and grated ginger, cooking for about 1 minute until fragrant, which enhances the flavor of the dish.
- Add Cabbage: Incorporate the sliced cabbage into the skillet and cook for 3 to 4 minutes until it becomes slightly wilted but retains some crunch.
- Season: Pour in the 3 tablespoons of low-sodium soy sauce. Mix thoroughly and cook for another 2 to 3 minutes to let the flavors combine.
- Finish and Garnish: Drizzle 1 teaspoon of sesame oil over the stir-fry for a rich nutty aroma, then top with chopped green onions before serving.
Notes
- Use lean ground beef to reduce fat content and keep the dish healthier.
- Low-sodium soy sauce is recommended to control salt levels.
- You can substitute vegetable oil with canola or peanut oil for variations in flavor.
- For extra texture, add sliced carrots or bell peppers along with cabbage.
- Serve with steamed rice or noodles to complete the meal.
- Cooking times may vary slightly depending on your stove and pan heat retention.
Keywords: Chinese ground beef stir fry, cabbage stir fry, quick Chinese recipe, healthy stir fry, ground beef recipe
