Chicken Pesto Paleo Pizza Recipe
This Chicken Pesto Paleo Pizza features a crispy paleo-friendly crust topped with a vibrant homemade pesto, tender shredded chicken, and fresh cherry tomatoes. It’s a wholesome, flavorful pizza that balances protein, greens, and healthy fats, perfect for those following a paleo diet or anyone craving a delicious, nutrient-rich meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 1 large pizza, serves 2-3 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Paleo
Ingredients
Scale
Pesto Ingredients
- 1/2 cup pine nuts
- 1/4 cup almonds
- 2 cups basil leaves
- 3 cups greens (kale, spinach, or both)
- 3–4 cloves garlic
- 1 Tbsp lemon juice
- 2 tbsp nutritional yeast
- 1/4–1/2 tsp sea salt
- 1/2 cup light olive oil
Pizza Ingredients
- 1 paleo pizza crust (prepared and baked 10–12 mins)
- 5–6 Tbsp pesto (see above)
- 1 1/2 cups chicken, cooked and shredded
- 3/4 cup sliced cherry tomatoes
- Sea salt and pepper, to taste
- Fresh chopped basil or parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 450°F (232°C), or keep the oven heated after pre-baking the paleo crust.
- Spread Pesto: Dollop about 4 tablespoons of the prepared pesto sauce over the baked pizza crust. Using the back of a spoon, spread it evenly over the surface to create a flavorful base layer.
- Add Toppings: Evenly sprinkle the shredded chicken over the pesto-covered crust, followed by the sliced cherry tomatoes. Then, add the remaining 2 tablespoons of pesto in small dollops across the pizza. Optionally, sprinkle fresh chopped basil or parsley on top for added freshness.
- Bake Pizza: Place the topped pizza into the preheated oven and bake for approximately 15 minutes, or until the crust edges turn crisp and golden brown and the toppings are warmed through.
- Serve and Store: Remove the pizza from the oven and serve immediately for the best taste. Store any leftovers covered in the refrigerator for up to 3 days.
Notes
- For a crispier crust, pre-bake the paleo pizza crust for 10-12 minutes before adding toppings.
- You can customize the greens in the pesto to your preference; kale adds a robust flavor while spinach keeps it mild.
- Adjust sea salt amount in pesto to taste, considering the natural saltiness of toppings.
- Leftover pesto can be stored in an airtight container in the fridge for up to a week.
- Chicken can be grilled or baked beforehand, seasoned simply with salt and pepper for best flavor.
Keywords: Chicken Pizza, Paleo Pizza, Pesto Pizza, Gluten-Free Pizza, Healthy Pizza, Homemade Pesto, Grain-Free Pizza
Find it online: https://chefmilacook.com/chicken-pesto-paleo-pizza-recipe/
