Chicken Cordon Bleu with Swiss Cheese Sauce Recipe

Introduction

Chicken Cordon Bleu with Swiss Cheese Sauce is a classic dish that combines tender chicken, savory turkey, and creamy cheese in a crispy coating. This homemade version is perfect for a comforting dinner that feels both elegant and satisfying.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 deli-style turkey slices
• 4 slices Swiss cheese
• 1 cup panko breadcrumbs
• 2 large eggs
• 1 cup flour
• 1/2 cup milk
• 4 tablespoons butter
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Place each chicken breast between two sheets of plastic wrap and pound until about 1/2 inch thick.
3. Step 3: Lay two slices of turkey and one slice of Swiss cheese on each flattened chicken breast, then roll tightly and secure with toothpicks or kitchen twine.
4. Step 4: Set up a breading station with flour, beaten eggs mixed with milk, and breadcrumbs mixed with garlic powder.
5. Step 5: Coat each chicken roll in flour, then dip in the egg mixture, and finally coat with breadcrumbs.
6. Step 6: Melt 2 tablespoons of butter in a large skillet over medium heat and cook the chicken rolls for 4-5 minutes on each side until golden brown.
7. Step 7: Transfer the chicken rolls to a baking dish and bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
8. Step 8: Prepare the Swiss cheese sauce by melting the remaining 2 tablespoons of butter in a saucepan, whisking in flour, then gradually adding milk and Swiss cheese until smooth.
9. Step 9: Serve the chicken rolls drizzled with the Swiss cheese sauce.

Tips & Variations

• For extra flavor, season the chicken with herbs like thyme or rosemary before breading.
• Use prosciutto instead of turkey for a saltier, richer taste.
• Panko breadcrumbs create a crispier coating compared to regular breadcrumbs.
• To ensure secure rolls, chill the chicken rolls before breading.

Storage

Store leftover chicken cordon bleu in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through to maintain crispiness. The Swiss cheese sauce can be stored separately and reheated on the stovetop over low heat, stirring frequently.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used, but the texture will be slightly different and may require adjusting cooking time.

How do I know when the chicken is fully cooked?

The internal temperature should reach 165°F (75°C). Using a meat thermometer is the best way to ensure the chicken is safely cooked.

Chicken Cordon Bleu with Swiss Cheese Sauce Recipe

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★★★★★

4.9 from 98 reviews

Chicken Cordon Bleu with Swiss Cheese Sauce is a classic and elegant dish featuring tender chicken breasts stuffed with savory turkey slices and melted Swiss cheese. Breaded and pan-seared to golden perfection before baking, it is served with a creamy, homemade Swiss cheese sauce that enhances every bite. Perfect for a hearty dinner or special occasion.

• Author: Mila
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: French-American

Ingredients

Scale 1x2x3x

Chicken and Filling

• 4 boneless, skinless chicken breasts
• 8 slices deli-style turkey
• 4 slices Swiss cheese

Breading

• 1 cup flour
• 2 large eggs
• 1/2 cup milk
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Swiss Cheese Sauce

• 4 tablespoons butter (divided)
• 1 cup milk (for sauce)
• 1 tablespoon flour (for sauce)
• 4 slices Swiss cheese (for sauce)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken rolls.
2. Prepare Chicken: Place each chicken breast between two sheets of plastic wrap and pound it to about 1/2 inch thickness for even rolling and cooking.
3. Assemble Rolls: Lay two slices of turkey and one slice of Swiss cheese on each flattened chicken breast. Roll them tightly and secure with toothpicks or kitchen twine to hold the filling inside.
4. Set Up Breading Station: Arrange three shallow dishes: one with flour, one with beaten eggs mixed with 1/2 cup milk, and one with panko breadcrumbs mixed with garlic powder, salt, and pepper.
5. Bread the Chicken Rolls: Dredge each chicken roll in flour, then dip into the egg and milk mixture, and finally coat with the breadcrumb mixture for a crispy crust.
6. Pan-Sear Rolls: Melt 2 tablespoons of butter in a large skillet over medium heat. Cook the chicken rolls for 4-5 minutes on each side until golden brown, creating a crisp exterior.
7. Bake: Transfer the seared chicken rolls to a baking dish and bake in the preheated oven for 20-25 minutes until the internal temperature reaches 165°F (75°C), ensuring they are fully cooked.
8. Make Swiss Cheese Sauce: In a saucepan, melt the remaining 2 tablespoons of butter. Whisk in flour to create a roux, then gradually add milk while whisking. Stir in Swiss cheese until melted and smooth to form a creamy sauce.
9. Serve: Remove toothpicks or twine from the chicken rolls, slice if desired, and drizzle generously with the Swiss cheese sauce before serving.

Notes

• Ensure chicken is pounded evenly for consistent cooking and easy rolling.
• Use panko breadcrumbs for an extra crispy coating.
• Check internal temperature with a meat thermometer for safe eating.
• For a lower-fat version, reduce butter and use low-fat cheese and milk.
• Make the sauce ahead of time and gently reheat before serving.
• Remove toothpicks before serving to avoid injury.

Keywords: Chicken Cordon Bleu, Swiss Cheese Sauce, baked chicken, stuffed chicken, classic chicken recipe