Chicken Cordon Bleu Casserole Recipe
Introduction
Chicken Cordon Bleu Casserole is a comforting twist on the classic French dish that’s perfect for a family dinner. Layered with tender chicken, savory ham, and melted Swiss cheese, this casserole is easy to prepare and full of flavor.
Ingredients
- 4 boneless (skinless) chicken breasts
- 8 slices of ham
- 8 slices of Swiss cheese
- 1 can of cream of chicken soup
- 1 cup of bread crumbs
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Layer the chicken breasts, ham slices, and Swiss cheese in a casserole dish, stacking them evenly.
- Step 3: Pour the cream of chicken soup evenly over the layered ingredients.
- Step 4: Sprinkle the bread crumbs evenly over the top of the casserole.
- Step 5: Bake for 45 minutes, or until the chicken is cooked through and the top is golden brown.
Tips & Variations
- For a crunchier topping, mix the bread crumbs with a tablespoon of melted butter before sprinkling over the casserole.
- You can substitute Swiss cheese with Gruyère or mozzarella for a different flavor.
- Adding a teaspoon of Dijon mustard to the cream of chicken soup adds a subtle tang.
Storage
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions until hot.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts?
Yes, but be sure to thaw them fully before assembling the casserole to ensure even cooking.
What can I use instead of cream of chicken soup?
You can make a quick homemade sauce by combining cream, chicken broth, and a little flour to thicken, or substitute with cream of mushroom soup for a different twist.
PrintChicken Cordon Bleu Casserole Recipe
This Chicken Cordon Bleu Casserole is a comforting, cheesy dish combining tender chicken breasts layered with ham and Swiss cheese, topped with creamy chicken soup and crunchy breadcrumbs. Baked to golden perfection, it offers an easy twist on the classic Chicken Cordon Bleu, perfect for a family dinner or casual gathering.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Fillings
- 8 slices of ham
- 8 slices of Swiss cheese
Sauce and Topping
- 1 can (10.5 oz) cream of chicken soup
- 1 cup bread crumbs
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole evenly and thoroughly.
- Layer Ingredients: In a casserole dish, arrange the 4 boneless chicken breasts in a single layer. Top each breast with 2 slices of ham and 2 slices of Swiss cheese, creating layers of flavorful fillings.
- Add Sauce: Pour the can of cream of chicken soup evenly over the layered chicken, ham, and cheese mixture to add creaminess and moisture.
- Top with Bread Crumbs: Sprinkle 1 cup of bread crumbs evenly over the top of the casserole to create a crispy golden crust during baking.
- Bake: Place the casserole dish in the oven and bake for 45 minutes, or until the chicken is fully cooked through and the top is golden brown and crispy. Ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
Notes
- You can substitute Swiss cheese with Gruyère or another mild cheese for a different flavor.
- For extra crunch, toss the bread crumbs with a little melted butter before sprinkling on top.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven to restore crispiness.
- Ensure the chicken breasts are of similar size for even cooking.
- Use low sodium cream of chicken soup to reduce sodium content.
Keywords: Chicken Cordon Bleu, casserole, baked chicken, ham and cheese, creamy chicken casserole, easy dinner
