Chicken Bubble Biscuit Bake Casserole Recipe
This Chicken Bubble Biscuit Bake is a comforting casserole combining tender cooked chicken, creamy soup, mixed vegetables, and flaky biscuit dough. Baked to golden perfection with melted cheddar cheese on top, it’s a hearty, easy-to-make meal perfect for family dinners or potlucks.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Filling
- 2 cups cooked chicken (shredded or diced; rotisserie works great)
- 1 (10.5 oz) can cream of chicken soup (or cream of mushroom)
- 1/2 cup sour cream (or plain Greek yogurt)
- 1/2 cup milk
- 1 cup frozen mixed vegetables (peas, carrots, corn, beans)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper to taste
Biscuit Topping
- 1 (16 oz) can refrigerated biscuit dough, cut into quarters
- 1 cup shredded cheddar cheese (or mozzarella)
- 1 tbsp melted butter (optional, for brushing)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Prepare the filling: In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir well until all ingredients are evenly mixed and smooth.
- Add biscuit pieces: Fold the quartered biscuit dough pieces into the chicken mixture, coating them thoroughly with the creamy filling.
- Assemble the casserole: Pour the entire mixture into the prepared baking dish, spreading it out evenly. Then, sprinkle the shredded cheddar cheese evenly over the top for a cheesy crust.
- Bake covered: Cover the dish with foil and bake for 20 minutes to allow the biscuits to puff and the filling to heat through.
- Finish baking uncovered: Remove the foil and bake for an additional 10 to 15 minutes until the biscuit pieces are golden brown, puffed up, and cooked through.
- Optional finishing touch: Brush the top with melted butter for extra flavor and a glossy finish. Let the casserole cool slightly before serving to set.
Notes
- You can substitute cream of chicken soup with cream of mushroom or celery for a different flavor.
- Using rotisserie chicken saves time and adds great flavor.
- Feel free to swap cheddar cheese with mozzarella or a cheese blend as preferred.
- For a lower-fat option, use Greek yogurt instead of sour cream and skim milk instead of whole milk.
- Leftovers can be stored tightly covered in the refrigerator for up to 3 days and reheated.
Keywords: chicken casserole, biscuit bake, easy dinner, comfort food, baked chicken dish, chicken and biscuits, one dish meal, creamy chicken bake
